Description
Dolly’s Chicken and Stuffing Casserole is the epitome of comfort food, combining tender chicken, creamy soup, and savory stuffing into a delightful one-dish meal. This easy-to-make casserole is perfect for busy weeknights or a cozy family gathering, offering rich flavors that everyone will adore. With just a handful of ingredients, you can whip up this hearty dish in no time, making it ideal for meal prep or leftovers. Whether paired with a fresh salad or warm bread, Dolly’s Chicken and Stuffing Casserole will surely become a cherished recipe in your home.
Ingredients
Scale
- 4 cups cooked, shredded chicken
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1 box (6 oz) stuffing mix
- 1 cup chicken broth
- 2 tablespoons butter (optional)
- Chopped parsley for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, mix shredded chicken, cream of chicken soup, and sour cream until smooth.
- Season with garlic powder, onion powder, salt, and pepper; stir until well combined.
- Spread the chicken mixture evenly in the prepared baking dish.
- In another bowl, combine stuffing mix and melted butter; gradually add chicken broth until moist but not soggy.
- Spread the stuffing over the chicken layer.
- Bake uncovered for 35-40 minutes until golden brown and bubbly.
- Let rest for 5-10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (about 240g)
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg