Description
Deviled strawberries filled with a luscious cheesecake mixture are the perfect way to impress your guests at any gathering. These delightful treats capture the classic flavor of strawberry cheesecake in a fun, bite-sized form. With their vibrant colors and creamy filling, they not only taste incredible but also add an elegant touch to your party spread. Easy to make and customizable, these deviled strawberries are sure to become a favorite for birthdays, potlucks, or summer BBQs. Treat yourself and your loved ones to this guilt-free indulgence that’s as beautiful as it is delicious!
Ingredients
Scale
- 18–24 large strawberries
- 1 cup heavy whipping cream
- 1 (8 oz) package of softened cream cheese
- 1/3 cup sour cream
- 2/3 cup white granulated sugar
- 1 tsp vanilla extract
- Optional: 1 tbsp fresh lemon juice
- For topping: 1/2 cup graham cracker crumbs
Instructions
- Prep strawberries by cutting off stems, halving them, and hollowing out the centers using a small melon baller.
- Whip heavy cream in a bowl until stiff peaks form.
- In another bowl, blend softened cream cheese, sour cream, sugar, vanilla extract, and lemon juice until smooth.
- Gently fold whipped cream into the cheesecake mixture until combined.
- Fill a piping bag with the mixture and pipe into each strawberry half.
- Sprinkle graham cracker crumbs on top before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 filled strawberry (approximately 45g)
- Calories: 80
- Sugar: 7g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 25mg