Description
Discover the ultimate comfort food with this Delicious Hamburger Potato Casserole Recipe. This hearty dish combines savory ground beef, tender potatoes, and melted cheddar cheese into one satisfying meal that is perfect for busy weeknights or family gatherings. With minimal prep and cooking time, you can whip up this delightful casserole in just a few steps. It’s budget-friendly and versatile, allowing you to customize it with your favorite vegetables or spices. Serve it hot from the oven for a cozy dinner experience that everyone will love!
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, thinly sliced
- 1 cup shredded cheddar cheese
- 1 onion, chopped
- 1 can cream of mushroom soup (10.5 oz)
- 1/2 cup milk
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch casserole dish.
- In a skillet over medium heat, brown the ground beef in olive oil, draining excess fat afterward.
- Layer half of the sliced potatoes in the prepared dish; season with salt, pepper, and garlic powder.
- Mix cream of mushroom soup with milk in a bowl; pour evenly over potatoes.
- Top with cooked beef and chopped onions.
- Cover with foil and bake for about 45 minutes; remove foil, add cheese, and bake uncovered for an additional 15 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approx. 250g)
- Calories: 420
- Sugar: 3g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg