Description
Indulge in the Decadent German Chocolate Coconut Pecan Roll Cake, a rich and delightful dessert that combines luscious chocolate, sweet coconut, and crunchy pecans. This show-stopping cake is elegantly rolled, making it a stunning centerpiece for any gathering or celebration. With its creamy frosting and moist texture, this cake promises to satisfy your cravings while impressing your guests. Perfect for holidays, birthdays, or simply a treat for yourself, this recipe is approachable for bakers of all skill levels. Treat yourself to an irresistible slice of happiness!
Ingredients
Scale
- 2 cups flour
- 2 cups sugar
- 3/4 cup cocoa powder
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 1/2 cups sweetened shredded coconut
- 1 1/2 cups chopped pecans
- 1 can (12 oz) evaporated milk
- 1 1/2 cups sugar
- 3/4 cup butter
- 4 egg yolks
- 1 1/2 teaspoons vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking sheet.
- In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add buttermilk, vegetable oil, eggs, and vanilla extract; mix until smooth. Gradually stir in boiling water.
- Pour the batter into the prepared sheet and bake for 20-25 minutes.
- For frosting: Combine evaporated milk, sugar, butter, egg yolks, and vanilla in a saucepan over medium heat; stir until thickened. Mix in coconut and pecans.
- Once the cake is cool enough to handle, spread frosting on top and roll it into a log shape.
- Let it set for at least 30 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 365
- Sugar: 36g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg