Decadent German Chocolate Coconut Pecan Roll Cake

Indulge in our Decadent German Chocolate Coconut Pecan Roll Cake, a delightful dessert that brings together the rich flavors of chocolate, coconut, and pecans. This cake is not only perfect for special occasions but also makes a stunning centerpiece for any gathering. Its unique roll shape and creamy frosting will impress your guests and satisfy your sweet cravings.

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Why You’ll Love This Recipe

• Irresistible Flavor: The combination of chocolate, coconut, and pecans creates a flavor explosion that is hard to resist.
• Easy to Make: With straightforward steps, this recipe is approachable for bakers of all levels.
• Impressive Presentation: Rolling the cake gives it a beautiful look that’s perfect for celebrations.
• Versatile Dessert: Enjoy it at parties, holidays, or just because you deserve a treat.
• Rich Texture: The moist cake paired with creamy frosting provides a melt-in-your-mouth experience.

Tools and Preparation

Before diving into this delicious recipe, gather your essential tools. Having everything on hand will make your baking experience smooth and enjoyable.

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Essential Tools and Equipment

• Baking sheet
• Mixing bowls
• Whisk
• Spatula
• Saucepan

Importance of Each Tool

• Baking sheet: Provides even heat distribution for perfect baking results.
• Mixing bowls: Essential for combining ingredients efficiently.
• Whisk: Helps achieve a smooth batter by incorporating air into the mixture.

Ingredients

Indulge in our Decadent German Chocolate Coconut Pecan Roll Cake, a deliciously rich dessert combining creamy chocolate, coconut, and pecans. Perfect for special occasions.

For the Cake

• 2 cups flour
• 2 cups sugar
• 3/4 cup cocoa powder
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup boiling water

For the Frosting

• 1 1/2 cups sweetened shredded coconut
• 1 1/2 cups chopped pecans
• 1 can (12 oz) evaporated milk
• 1 1/2 cups sugar
• 3/4 cup butter
• 4 egg yolks
• 1 1/2 teaspoons vanilla extract

How to Make Decadent German Chocolate Coconut Pecan Roll Cake

Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C). Grease and flour a large baking sheet to ensure easy removal of the cake after baking.

Step 2: Prepare the Cake Batter

In a large bowl:
1. Combine the following dry ingredients:
– Flour
– Sugar
– Cocoa powder
– Baking powder
– Baking soda
– Salt

1. Add the wet ingredients:
2. Buttermilk
3. Vegetable oil
4. Eggs

5. Vanilla extract

6. Mix until smooth.

7. Gradually stir in boiling water until fully combined.

Step 3: Bake the Cake

Pour the batter into the prepared baking sheet, spreading it evenly. Bake for 20-25 minutes or until a toothpick comes out clean when inserted into the center.

Step 4: Make the Frosting

While the cake is baking:
1. In a saucepan over medium heat, mix together:
– Evaporated milk
– Sugar
– Butter
– Egg yolks
– Vanilla extract

1. Cook while stirring constantly until thickened (about 10 minutes).

2. Remove from heat and stir in shredded coconut and chopped pecans.

Step 5: Assemble the Cake

Once baked:
1. Let the cake cool slightly before removing it from the pan onto a clean surface.

1. Spread frosting evenly over the cake.

2. Carefully roll the cake into a log shape and let it set for at least 30 minutes before serving.

Enjoy your Decadent German Chocolate Coconut Pecan Roll Cake with friends and family!

How to Serve Decadent German Chocolate Coconut Pecan Roll Cake

Serving your Decadent German Chocolate Coconut Pecan Roll Cake can elevate any occasion. This rich dessert pairs well with a variety of accompaniments, enhancing its flavors and making it even more delightful.

With Whipped Cream

• Top each slice with a dollop of fresh whipped cream for a light contrast to the rich cake.

Vanilla Ice Cream

• Serve alongside a scoop of vanilla ice cream to balance the chocolate and pecan flavors.

Fresh Berries

• Add a side of fresh berries like raspberries or strawberries for a refreshing tartness that complements the cake.

Chocolate Ganache Drizzle

• Drizzle warm chocolate ganache over the slices for an extra indulgent touch.

Toasted Coconut Sprinkles

• Garnish with toasted coconut flakes to enhance the cake’s coconut flavor and add texture.

Coffee or Tea Pairing

• Offer a cup of coffee or tea alongside for a comforting beverage option that complements the dessert.

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How to Perfect Decadent German Chocolate Coconut Pecan Roll Cake

To ensure your Decadent German Chocolate Coconut Pecan Roll Cake turns out perfectly, follow these essential tips.

• Use room temperature ingredients: Bringing butter, eggs, and buttermilk to room temperature helps create a smoother batter.

• Do not overmix the batter: Mix until just combined to keep your cake light and airy; overmixing can make it dense.

• Check for doneness: Use the toothpick test—insert it into the center of the cake; if it comes out clean, it’s ready!

• Let it cool before frosting: Allowing the cake to cool slightly prevents the frosting from melting off when applied.

• Roll gently but firmly: When rolling the cake, do so carefully to avoid cracking while ensuring it’s tightly rolled for better presentation.

• Allow time to set: Giving the rolled cake time to set enhances its shape and makes slicing easier.

Best Side Dishes for Decadent German Chocolate Coconut Pecan Roll Cake

Pair your Decadent German Chocolate Coconut Pecan Roll Cake with these delicious side dishes that complement its rich flavors beautifully.

1. Coffee: A warm cup of coffee enhances the chocolate’s richness and balances sweetness.
2. Fruit Salad: A refreshing mix of seasonal fruits provides a bright contrast.
3. Cheese Platter: Soft cheeses like brie or goat cheese pair well with sweet desserts.
4. Pecan Pie Bars: For those who love pecans, these bars offer another layer of nutty goodness.
5. Chocolate Mousse: A light chocolate mousse adds an elegant touch and pairs nicely with coconut flavors.
6. Caramel Sauce: Drizzling caramel sauce can introduce another sweet layer that complements the cake’s texture.
7. Chai Latte: This spiced tea brings warmth and depth, enhancing your dessert experience.
8. Ice Cream Sundae Bar: Set up an ice cream sundae station allowing guests to customize their desserts!

Common Mistakes to Avoid

Many people encounter challenges when making a Decadent German Chocolate Coconut Pecan Roll Cake. Here are some common mistakes to watch for.

• Ignoring ingredient temperature: Using cold eggs or buttermilk can affect the batter’s texture. Make sure all ingredients are at room temperature for the best results.
• Not measuring accurately: Baking requires precision. Use proper measuring cups and spoons to avoid an unbalanced cake that doesn’t rise properly.
• Overmixing the batter: Mixing too much can lead to a dense cake. Mix just until the ingredients are combined for a light, airy texture.
• Skipping the cooling period: Rolling the cake while it’s too hot may cause it to crack. Allow it to cool slightly before rolling for easier handling.
• Using the wrong pan size: Ensure you use the specified baking sheet size. A different size can change baking time and cake thickness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cake in an airtight container.
• It can last up to 5 days in the refrigerator.

Freezing Decadent German Chocolate Coconut Pecan Roll Cake

• Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag.
• The cake can be frozen for up to 3 months.

Reheating Decadent German Chocolate Coconut Pecan Roll Cake

• Oven: Preheat to 350°F (175°C). Place slices on a baking sheet and warm for about 10 minutes.
• Microwave: Heat individual slices for 15-30 seconds, checking often to avoid overheating.
• Stovetop: Use a skillet over low heat, cover, and warm gently for about 5 minutes.

Frequently Asked Questions

If you’re curious about making this dessert or need clarification, here are some commonly asked questions.

Can I use regular chocolate instead of cocoa powder in the Decadent German Chocolate Coconut Pecan Roll Cake?

You can substitute melted chocolate, but adjust the sugar content since chocolate is sweeter than cocoa powder.

How do I make the frosting thicker?

If your frosting is too runny, cook it longer over medium heat while stirring until it thickens more.

Can I customize my Decadent German Chocolate Coconut Pecan Roll Cake?

Absolutely! You can add nuts or different types of chocolate to create your unique version.

What’s the best way to serve Decadent German Chocolate Coconut Pecan Roll Cake?

Slice and serve with whipped cream or ice cream for an extra treat!

Final Thoughts

This Decadent German Chocolate Coconut Pecan Roll Cake is not only delicious but also versatile. It’s perfect for celebrations or just a cozy dessert at home. Feel free to customize it with your favorite nuts or chocolate varieties. Enjoy creating and indulging in this delightful treat!

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Decadent German Chocolate Coconut Pecan Roll Cake

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• Author: Grace
• Total Time: 45 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the Decadent German Chocolate Coconut Pecan Roll Cake, a rich and delightful dessert that combines luscious chocolate, sweet coconut, and crunchy pecans. This show-stopping cake is elegantly rolled, making it a stunning centerpiece for any gathering or celebration. With its creamy frosting and moist texture, this cake promises to satisfy your cravings while impressing your guests. Perfect for holidays, birthdays, or simply a treat for yourself, this recipe is approachable for bakers of all skill levels. Treat yourself to an irresistible slice of happiness!

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Ingredients

Scale 1x2x3x

• 2 cups flour
• 2 cups sugar
• 3/4 cup cocoa powder
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 1/2 cups sweetened shredded coconut
• 1 1/2 cups chopped pecans
• 1 can (12 oz) evaporated milk
• 1 1/2 cups sugar
• 3/4 cup butter
• 4 egg yolks
• 1 1/2 teaspoons vanilla extract

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a baking sheet.
2. In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add buttermilk, vegetable oil, eggs, and vanilla extract; mix until smooth. Gradually stir in boiling water.
3. Pour the batter into the prepared sheet and bake for 20-25 minutes.
4. For frosting: Combine evaporated milk, sugar, butter, egg yolks, and vanilla in a saucepan over medium heat; stir until thickened. Mix in coconut and pecans.
5. Once the cake is cool enough to handle, spread frosting on top and roll it into a log shape.
6. Let it set for at least 30 minutes before slicing.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: German

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 365
• Sugar: 36g
• Sodium: 150mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 75mg