Description
Indulge in the delightful flavors of Decadent Carrot Cake Bars with Cream Cheese Frosting. These moist and spiced bars combine finely grated carrots with aromatic spices, creating a comforting dessert perfect for any occasion. Topped with a rich and creamy cream cheese frosting, each bite is an irresistible treat that balances sweetness and warmth. Whether you’re hosting a gathering or simply craving something sweet, this easy recipe delivers a heartwarming experience that everyone will love.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 large eggs
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 1/4 cup unsweetened applesauce
- 1 1/2 cups finely grated carrots
- 8 oz cream cheese (for frosting)
- Optional: chopped walnuts or pecans
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a large bowl, beat eggs, brown sugar, granulated sugar, vegetable oil, applesauce, and vanilla until smooth.
- Gradually mix dry ingredients into the wet mixture; fold in grated carrots and optional nuts.
- Pour batter into the prepared pan and bake for 25–30 minutes or until a toothpick comes out clean. Cool completely.
- For frosting, beat softened cream cheese and butter until creamy; gradually add powdered sugar and vanilla until smooth.
- Frost cooled bars and cut into squares before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 240
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg