Description
Indulge in the delightful world of Dark Chocolate Protein Balls (No Bake, Low Carb) – the perfect guilt-free snack that combines rich chocolate flavor with nutritional benefits. These easy-to-make bites are packed with plant-based protein and are ideal for anyone seeking a low-carb treat. With just a handful of simple ingredients, you can whip up these energy-packed balls in no time. Whether you’re looking for a pre-workout boost, an afternoon pick-me-up, or a sweet dessert option, these protein balls offer versatility without compromising on taste. Plus, they cater to various dietary needs, being nut-free and suitable for vegan and paleo diets. Get ready to satisfy your chocolate cravings while fueling your body with wholesome goodness!
Ingredients
Scale
- 1/4 cup Nuzest rich chocolate pea protein
- 1/4 cup cacao powder
- 1/8 tsp salt
- 1/2 cup sunflower seed butter
- 1 tsp vanilla extract
- 3 Tbsp water (more or less as needed)
- 3–4 oz dark chocolate
- 1 tsp coconut oil
Instructions
- In a mixing bowl, combine pea protein, cacao powder, and salt.
- Add sunflower seed butter and vanilla; mix well.
- Gradually add water until dough is pliable but not sticky.
- Roll the mixture into 1 tablespoon-sized balls and place on a baking sheet.
- Freeze for 30 minutes to firm up.
- Melt dark chocolate and coconut oil in a saucepan over low heat.
- Dip each ball into the melted chocolate and place on parchment paper.
- Drizzle remaining chocolate on top and sprinkle with flaked sea salt.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 108
- Sugar: 3g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg