Description
Cucumber Feta Salad is a vibrant and refreshing dish that perfectly complements any warm-weather gathering. With its crisp cucumbers, creamy feta cheese, and aromatic fresh herbs, this salad is not only visually appealing but also a delightful burst of flavor in every bite. It’s an ideal choice for summer picnics, barbecues, or as a light side dish with your favorite meals. Quick and simple to prepare, this salad can be customized to suit your taste by adding ingredients like cherry tomatoes or olives. Whether you’re hosting a family get-together or enjoying lunch by yourself, this Cucumber Feta Salad will elevate your dining experience.
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
- 1 cup feta cheese, crumbled
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine sliced cucumbers, red onion, dill, and parsley. Toss gently.
- Sprinkle crumbled feta on top and fold into the mixture.
- In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper until combined.
- Drizzle dressing over the salad and toss gently. Let it rest for 10-15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg