Description
Indulge in the cozy flavors of Crumbl pumpkin pie cookies! These delightful treats combine the soft, chewy texture of a cookie with a creamy pumpkin pie filling, making them the perfect addition to your fall gatherings and Thanksgiving celebrations. With the warm spices of pumpkin pie and the smoothness of cream cheese, these cookies are sure to impress friends and family alike. Easy to make and visually stunning, they offer a unique twist on a classic dessert that is both festive and satisfying.
Ingredients
Scale
- 1 stick butter (softened)
- 1/3 cup vegetable oil
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (room temperature)
- 2 & 1/3 cups flour
- 5 oz pumpkin puree
- 3 oz cream cheese (softened)
- 2 tsp pumpkin pie spice
- Heavy cream for whipping
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- Cream together softened butter, oil, granulated sugar, and powdered sugar until fluffy. Mix in egg and vanilla.
- Combine flour, salt, and baking powder; mix until just combined. Scoop nine equal cookie balls onto the baking sheet, flatten slightly, and press into the center to create space for filling.
- Bake for 8–9 minutes or until lightly golden. Cool on wire rack.
- Prepare filling by creaming together cream cheese and brown sugar until smooth; mix in pumpkin puree and spices.
- Whip heavy cream until stiff peaks form; fold into pumpkin mixture. Pipe filling into cooled cookies.
- Prep Time: 20 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg