Description
Indulge in the delightful taste of Crumbl New York Cheesecake Cookies, the perfect treat for any occasion! This easy copycat recipe brings the signature flavors of a classic New York cheesecake into a soft, chewy cookie topped with rich homemade cream cheese frosting. Whether you’re hosting a party or enjoying a cozy night in, these cookies are sure to impress with their creamy texture and sweet graham cracker crust. Whip up a batch today and experience the blissful combination of cheesecake and cookie in every bite!
Ingredients
Scale
- ¾ cup butter
- ⅓ cup granulated sugar
- ⅓ cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 1½ cup all-purpose flour
- 1½ cup finely crushed graham crackers
- ½ tsp salt
- ¼ tsp baking soda
- ½ tsp baking powder
Instructions
- Preheat your oven to 350°F. Line two baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in eggs and vanilla extract until well combined.
- Gradually add flour, salt, baking soda, and baking powder to the mixture; mix until just combined. Stir in crushed graham crackers.
- Using a cookie scoop, portion out dough onto prepared baking sheets and flatten each slightly.
- Bake for 8–10 minutes until edges are lightly golden. Allow cooling on wire racks before frosting.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 190
- Sugar: 12g
- Sodium: 105mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg