Crumbl New York Cheesecake Cookies

This copycat recipe for Crumbl New York Cheesecake Cookies is simple, fast, and delicious! You don’t have to wait for your favorite cookie shop to open to enjoy a moist NY-style cheesecake cookie with a slather of homemade cream cheese frosting. Perfect for parties, casual gatherings, or simply satisfying your sweet tooth, these cookies stand out with their rich flavors and delightful textures.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up these delightful cookies in no time.
• Rich Flavor: The combination of cream cheese and graham crackers gives these cookies a true New York cheesecake taste.
• Versatile Enjoyment: These cookies are perfect for any occasion—birthdays, holidays, or just a cozy night in.
• Decadent Frosting: The homemade cream cheese frosting adds an extra layer of indulgence that takes these cookies to the next level.
• Crowd-Pleaser: Everyone loves cookies, and this unique twist on the classic cheesecake will impress friends and family alike.

Tools and Preparation

Before you start baking your Crumbl New York Cheesecake Cookies, gather the essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Stand mixer or hand mixer: This tool makes creaming butter and sugars effortless, leading to a light cookie texture.
• Baking sheets: A sturdy baking sheet ensures even cooking and prevents warping in the oven.
• Parchment paper: Using parchment paper helps prevent sticking and makes cleanup a breeze.

Ingredients

For the Cookie Dough

• ¾ cup butter
• ⅓ cup sugar (granulated)
• ⅓ cup brown sugar
• 2 eggs
• 2 tsp vanilla extract
• 1½ cup flour
• 1½ cup graham crackers (finely crushed)
• ½ tsp salt
• ¼ tsp baking soda
• ½ tsp baking powder

For the Cream Cheese Frosting

• ½ cup graham crackers (finely crushed)
• 8 oz cream cheese (softened)
• 8 oz butter (softened)
• 2½ cups powdered sugar
• 2 tsp vanilla extract

How to Make Crumbl New York Cheesecake Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line two baking sheets with parchment paper and set them aside.

Step 2: Mix the Wet Ingredients

Cream together the butter, brown sugar, and granulated sugar. Then add the vanilla extract and eggs. Mix well until fully combined.

Step 3: Combine Dry Ingredients

Add in the flour, salt, baking powder, and baking soda. Mix until everything is well incorporated. Slowly add the crushed graham crackers, blending just until combined.

Step 4: Form the Cookies

Using a 2-inch cookie scoop, portion out the dough. Roll each scoop in additional crushed graham crackers before placing it on the lined baking sheets. Flatten each cookie slightly until they are about ¾ of an inch thick. Save any leftover crushed graham crackers for later.

Step 5: Bake

Bake one sheet at a time for 8–10 minutes or until slightly golden brown around the edges.

Step 6: Cool Before Frosting

Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire cooling rack. Allow them to cool completely before adding frosting.

How to Serve Crumbl New York Cheesecake Cookies

Crumbl New York Cheesecake Cookies are perfect for any occasion. Whether you’re hosting a party or enjoying a quiet night at home, these cookies can be served in various delightful ways.

With a Glass of Milk

• A classic pairing that enhances the cookie’s rich flavors. The creamy texture of milk balances the sweetness perfectly.

As a Dessert Platter

• Arrange these cookies alongside other treats like brownies or mini cheesecakes for an impressive dessert display.

With Fresh Berries

• Serve the cookies with a side of strawberries or blueberries for a refreshing contrast to the creamy cheesecake flavor.

Drizzled with Chocolate Sauce

• Add a touch of decadence by drizzling warm chocolate sauce over the cookies before serving.

With Ice Cream

• Pairing these cookies with a scoop of vanilla or strawberry ice cream creates a delicious dessert experience that’s hard to resist.

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How to Perfect Crumbl New York Cheesecake Cookies

To ensure your Crumbl New York Cheesecake Cookies turn out perfectly every time, follow these helpful tips:

• Use softened butter: This helps create a smoother dough and ensures the cookies bake evenly.
• Measure flour correctly: Spoon and level your flour instead of scooping directly from the bag to prevent dense cookies.
• Don’t overmix: Mix just until ingredients are combined; this keeps your cookies tender and chewy.
• Chill the dough if needed: If your kitchen is warm, chilling the dough for 30 minutes can help keep them from spreading too much while baking.
• Rotate baking sheets: For even baking, rotate your sheets halfway through the baking time.
• Let them cool completely: Allowing your cookies to cool completely on wire racks ensures they hold their shape better when frosted.

Best Side Dishes for Crumbl New York Cheesecake Cookies

While these cookies are delicious on their own, pairing them with some delightful side dishes can elevate your dessert experience. Consider these options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances out the richness of the cookies.
2. Vanilla Ice Cream: The creaminess complements the texture of the cookies beautifully and adds extra indulgence.
3. Chocolate Fondue: A fun dipping option that allows guests to enjoy additional flavors while savoring each bite of cookie.
4. Cheesecake Bites: Mini cheesecake portions maintain the theme and offer variety on your dessert table.
5. Whipped Cream Topping: Lightly sweetened whipped cream provides a fluffy contrast to the dense cookie base.
6. Caramel Sauce: Drizzling caramel sauce over each cookie enhances sweetness and adds another layer of flavor.

Common Mistakes to Avoid

Baking can be tricky, especially when trying to replicate a beloved cookie recipe. Here are some common mistakes to steer clear of while making Crumbl New York Cheesecake Cookies.

• Not measuring ingredients accurately: Using incorrect measurements can lead to cookies that are too dry or too wet. Always use a kitchen scale for precision or level off measuring cups for dry ingredients.

• Skipping the chilling step: If you don’t chill the dough, your cookies may spread too much while baking. Allow the dough to rest in the refrigerator for at least 30 minutes before baking.

• Overmixing the dough: Overmixing can make cookies tough instead of soft and chewy. Mix until just combined to maintain a tender texture.

• Using cold butter: Cold butter won’t cream well with sugar, resulting in dense cookies. Make sure your butter is softened to room temperature for optimal mixing.

• Not checking oven temperature: Ovens can vary in temperature, so it’s wise to use an oven thermometer. Baking at the wrong temperature can lead to undercooked or burnt cookies.

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Storage & Reheating Instructions

Refrigerator Storage

• Store your Crumbl New York Cheesecake Cookies in an airtight container.
• They will stay fresh for up to one week in the refrigerator.

Freezing Crumbl New York Cheesecake Cookies

• Place cookies in a single layer on a baking sheet and freeze until solid.
• Transfer them to a freezer-safe bag or container, where they will last for up to three months.

Reheating Crumbl New York Cheesecake Cookies

• Oven: Preheat your oven to 350°F and heat cookies for 5-7 minutes until warm.
• Microwave: Heat individual cookies on high for about 10-15 seconds.
• Stovetop: Place a cookie in a skillet over low heat for about 1-2 minutes, covering it with a lid.

Frequently Asked Questions

If you have any questions about making Crumbl New York Cheesecake Cookies, you’re not alone! Here are some frequently asked queries answered.

How do I achieve the perfect texture for Crumbl New York Cheesecake Cookies?

To get that perfect chewy texture, ensure your butter is softened properly and avoid overmixing your dough during preparation.

Can I substitute ingredients in Crumbl New York Cheesecake Cookies?

Yes! You can use different types of sugars or even gluten-free flour if needed. Just keep in mind that it may alter the flavor slightly.

How long do Crumbl New York Cheesecake Cookies last?

When stored properly in an airtight container, these cookies will remain fresh for about one week in the fridge and three months in the freezer.

What is the best way to frost Crumbl New York Cheesecake Cookies?

Use a piping bag or offset spatula for even frosting application. Let the cookies cool completely before adding cream cheese frosting to prevent melting.

Final Thoughts

Crumbl New York Cheesecake Cookies are not only delicious but also incredibly versatile. You can customize them by adding chocolate chips or different flavor extracts. Give this easy cookie recipe a try; it’s sure to bring joy and satisfaction with each bite!