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Crockpot White Chicken Chili

Crockpot White Chicken Chili


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  • Author: Grace
  • Total Time: 0 hours
  • Yield: Serves approximately 6

Description

Crockpot White Chicken Chili is the ultimate cozy comfort food that’s perfect for busy weeknights or casual gatherings. This creamy, hearty dish combines tender shredded chicken, black beans, corn, and a delightful blend of spices and cream cheese to create an irresistible meal that will warm your heart and satisfy your cravings.


Ingredients

Scale
  • 2 large chicken breasts
  • 1 can black beans (drained and rinsed)
  • 1 can corn (undrained)
  • 10 ounces Rotel tomatoes with green chilis (undrained)
  • 1 packet ranch seasoning
  • 1 teaspoon ground cumin
  • 1 Tablespoon chili powder
  • 1 teaspoon onion powder
  • ½ cup water
  • 8 ounces cream cheese

Instructions

  1. Spray the slow cooker with nonstick cooking spray.
  2. Place chicken breasts at the bottom of the crockpot.
  3. Add black beans, corn, Rotel tomatoes, ranch seasoning, ground cumin, chili powder, onion powder, and water; mix well.
  4. Top with cream cheese without stirring it in.
  5. Cover and cook on low for 6-8 hours or high for 4 hours until chicken is tender.
  6. Stir to shred the chicken before serving hot with desired toppings.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 290
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 7g
  • Protein: 23g
  • Cholesterol: 70mg