Description
Crockpot Tomato Basil Soup is the epitome of comfort food, perfect for chilly evenings or cozy gatherings. This rich and creamy soup, infused with the fresh taste of basil, delights your senses as it simmers away in your slow cooker. With minimal prep and a handful of wholesome ingredients, you can create a nourishing dish that warms both body and soul. Whether you enjoy it as a main course or alongside grilled cheese sandwiches, this soup is versatile enough to suit any occasion. The best part? It only gets better with time, making it a fantastic option for leftovers. Try this delightful recipe and bring warmth to your dinner table!
Ingredients
Scale
- 2 cans (28 oz each) crushed tomatoes
- 1 onion, diced
- 3 garlic cloves, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1/2 cup fresh basil, chopped
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Combine crushed tomatoes, onion, garlic, and vegetable broth in your slow cooker. Stir gently.
- Cook on low for 6-8 hours or high for 3-4 hours until flavors meld.
- Blend the soup using an immersion blender until smooth.
- Stir in heavy cream, basil, oregano, salt, and pepper until well incorporated.
- Serve hot and garnish with additional basil if desired.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 8g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 80mg