Description
Crockpot Spinach Artichoke Dip is the ultimate comfort food that turns any gathering into a memorable feast. This luscious dip combines the rich flavors of creamy cheeses, savory artichokes, and fresh spinach, all effortlessly cooked in a slow cooker. Perfect for game days, parties, or cozy nights in, this recipe requires minimal effort while delivering maximum flavor. Simply mix your ingredients, set your crockpot, and enjoy stress-free entertaining. Serve it warm with tortilla chips, crackers, or fresh veggies to create an unforgettable appetizer experience.
Ingredients
Scale
- ½ yellow onion (diced)
- 6 cloves garlic (minced)
- 14 oz canned artichoke hearts (drained and chopped)
- 12 oz frozen spinach
- 8 oz cream cheese
- â…” cup sour cream
- ¼ cup mayonnaise
- 2 cups grated parmesan cheese
- 1½ cups grated mozzarella cheese
- ½ tablespoon salt
Instructions
- Combine diced onion, minced garlic, artichokes, spinach, sour cream, mayonnaise, and cheeses in the slow cooker; mix well.
- Cut cream cheese into cubes and place on top of the mixture.
- Cook on high for 1.5 hours.
- Stir thoroughly and cook for an additional 30 minutes.
- Serve immediately with tortilla chips or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg