Description

Crockpot Reuben Dip is the perfect appetizer to elevate any gathering. This creamy dip captures the beloved flavors of a classic Reuben sandwich, blending corned beef, Swiss cheese, and tangy sauerkraut into a warm, savory treat. Ideal for parties, game days, or cozy nights in, this easy-to-make dish will quickly become a favorite among your guests. Serve it hot with an array of dippers like toasted bread or fresh veggies, and watch it disappear in no time!

Ingredients

Scale

8 oz cream cheese (softened)
½ lb sliced corned beef (chopped)
1 ¼ cups Swiss cheese (freshly grated)
¼ cup Thousand Island dressing
½ cup sour cream
½ cup sauerkraut (drained)

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Instructions

In a crock pot, combine all ingredients and stir well to mix.
Cover and cook on high for 1 ½ to 2 hours, stirring every half hour until melted and creamy.
Once fully heated, stir again and garnish with chopped parsley before serving hot with your choice of dippers.

Prep Time: 10 minutes
Cook Time: 90 minutes
Category: Appetizer
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1/4 cup (60g)
Calories: 210
Sugar: 2g
Sodium: 690mg
Fat: 17g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 10g
Cholesterol: 40mg