Description
Crockpot Pot Roast with Gravy is the ultimate comfort dish, providing a hearty meal with minimal effort. This savory recipe features tender beef that slow-cooks in a rich gravy made from low-sodium beef broth and Worcestershire sauce. Perfect for busy days, it allows you to prepare dinner in just minutes, while the crockpot does the rest. The result? A deliciously satisfying meal that brings warmth and joy to family gatherings and cozy nights at home. Customize it with your favorite vegetables or herbs for an even more delightful experience.
Ingredients
Scale
- 3 to 4 lbs beef chuck roast
- 4 large carrots, chopped
- 2 yellow onions, quartered
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 2 tbsp cornstarch
Instructions
- Chop the carrots and quarter the onions.
- Season the beef roast generously with salt and pepper.
- (Optional) Sear the roast in a skillet until browned on all sides for enhanced flavor.
- Layer chopped carrots and onions in the crockpot, then place the seasoned roast on top.
- Pour beef broth and Worcestershire sauce over everything.
- Cover and cook on low for 8 hours or high for 4 hours until tender.
- Mix cornstarch with water; stir into the liquid in the crockpot until thickened.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg