Description
Indulge in our Crockpot Loaded Steak and Potato Bake Recipe, a comforting dish that transforms simple ingredients into a hearty family favorite. This slow-cooked delight features tender sirloin steak, creamy potatoes, and melted cheddar cheese, making it the ultimate comfort food for busy weeknights or cozy gatherings. With just 15 minutes of prep time, you can set your slow cooker and let it work its magic while you attend to other tasks. Customize with your favorite veggies or spices for a personal touch. Perfect for serving 4-6 people, this budget-friendly meal is sure to satisfy everyone at the table.
Ingredients
Scale
- 2 lbs sirloin steak, cubed
- 4 large potatoes, diced
- 1 onion, diced
- 1/2 cup beef broth
- 1/4 cup Worcestershire sauce
- Salt to taste
- Pepper to taste
- Garlic powder to taste
- Paprika to taste
Instructions
- Prepare all ingredients: dice the potatoes and onion; cube the sirloin steak.
- Layer diced potatoes in the bottom of the slow cooker, followed by half of the cubed steak and half of the diced onion. Repeat layers.
- Pour beef broth and Worcestershire sauce over layers; season with salt, pepper, garlic powder, and paprika.
- Cover and cook on low for about 8 hours until steak is tender.
- In the last 30 minutes of cooking, sprinkle shredded cheddar cheese on top until melted.
- Stir gently before serving.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/6 recipe (approximately 300g)
- Calories: 490
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 100mg