Description
Crockpot Lasagna Soup is a heartwarming dish that combines all the rich flavors of traditional lasagna into a comforting soup. Perfect for busy weeknights or cozy family dinners, this easy recipe requires minimal effort—just toss the ingredients into your slow cooker and let it do the work. With tender noodles, melty cheese, and savory beef broth, this delicious soup is sure to become a favorite at your table. Enjoy it garnished with fresh basil and paired with crusty bread for a complete meal that warms both the heart and stomach.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 4 cups beef broth
- 1 can (15 oz) crushed tomatoes
- 8 lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
Instructions
- In a skillet over medium heat, brown the ground beef. Drain excess fat and transfer to your Crockpot.
- Add diced onion, beef broth, crushed tomatoes, garlic powder, Italian seasoning, salt, and pepper to the Crockpot. Stir well.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- About 20 minutes before serving, stir in broken lasagna noodles and continue cooking until tender.
- Serve hot in bowls topped with ricotta cheese, shredded mozzarella, and fresh basil.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg