Description
Crockpot Buffalo Chicken Dip is the ultimate party appetizer that combines creamy, spicy flavors in a simple and delicious way. Perfect for game days, tailgates, or casual get-togethers, this dip is made with just five easy-to-find ingredients. The slow cooker does the hard work, allowing the flavors to meld while you enjoy time with friends and family. Whether served with crunchy tortilla chips, fresh veggies, or even as a spread on sandwiches, this dip will quickly become your go-to recipe for any occasion.
Ingredients
Scale
- 4 cups canned chicken (drained)
- 16 ounces cream cheese
- 1 cup buffalo hot sauce (like Frank's)
- 1 cup ranch dressing
- 1.5 cups shredded cheddar cheese
Instructions
- Cut cream cheese into small chunks for easier melting.
- Combine all ingredients—canned chicken, cream cheese, buffalo sauce, ranch dressing, and cheddar cheese—in the crockpot.
- Cover and cook on low for 3-4 hours or high for 1-2 hours. Stir every 30 minutes until smooth and heated through.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Appetizer
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 2g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 73mg