Description

Crockpot BBQ Meatballs are a deliciously easy dish that combines sweet and tangy flavors to create the perfect crowd-pleaser for any occasion. With just three simple ingredients, these tender meatballs offer a delightful blend of grape jelly and BBQ sauce, making them ideal for parties, game days, or family dinners. Simply toss everything into your slow cooker and let it do the work while you focus on enjoying your time with friends and family. Whether served as an appetizer or over rice for a hearty main course, these effortless meatballs are bound to impress.

Ingredients

Scale

1 (18-ounce) jar grape jelly
1 (18-ounce) jar BBQ sauce
1 (32-ounce) bag frozen fully cooked meatballs (about 50)

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Instructions

In a medium bowl or directly in your slow cooker, mix together the grape jelly and BBQ sauce until well combined.
Add the frozen meatballs and stir gently to coat them evenly in the sauce.
Cover the slow cooker and cook on high for 2-3 hours or on low for 3-4 hours until heated through.
Serve warm as an appetizer or over rice for a filling meal.

Prep Time: 5 minutes
Cook Time: 2-4 hours
Category: Appetizer
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 2 meatballs (40g)
Calories: 90
Sugar: 6g
Sodium: 230mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: <1g
Protein: 5g
Cholesterol: <5mg