Description
Crock Pot Crack Potato Soup is the ultimate comfort food, perfect for those busy evenings when you need a delicious meal ready in no time. This creamy, dreamy soup combines tender potatoes, rich cheddar cheese, and crispy bacon for an indulgent flavor that will warm your heart and satisfy your family. Just toss everything into your slow cooker and let it work its magic while you attend to other tasks. Whether served with crusty bread or enjoyed on its own, this hearty soup is sure to become a family favorite. With customizable toppings like extra cheese and green onions, you can easily tailor each bowl to your taste. Dive into a comforting bowl of Crock Pot Crack Potato Soup today!
Ingredients
Scale
- 6 cups diced potatoes (peeled)
- 4 cups chicken or vegetable broth
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1 cup heavy cream (or half-and-half)
- Salt and pepper to taste
Instructions
- Peel and dice the potatoes evenly.
- Layer diced potatoes in the crock pot; sprinkle ranch seasoning on top.
- Add shredded cheese and crumbled bacon.
- Pour broth over the layers until fully covered.
- Cook on low for 7-8 hours or high for 4 hours until potatoes are tender.
- Stir in heavy cream and season with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 55mg