Description
Crock Pot Chicken Pot Pie is the ultimate comforting dish, perfect for busy weeknights or cozy family dinners. This easy recipe combines tender chicken, a medley of hearty vegetables, and a rich, creamy gravy, all topped with fluffy biscuits. With minimal prep time and the ability to customize the ingredients, this slow cooker meal makes dinner stress-free. Simply layer your ingredients in the crock pot, set it to cook, and let it work its magic. It’s a satisfying meal that everyone will love!
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 2 cans (10.5 oz each) cream of chicken soup
- 1 can (10.5 oz) cream of celery soup
- 12 oz frozen mixed vegetables
- 1 can (16.3 oz) homestyle biscuits
Instructions
- Spray the crock pot liner with non-stick spray and lay chicken breasts at the bottom.
- Season with garlic powder, onion powder, and black pepper.
- Pour cream of chicken and cream of celery soups over the chicken.
- Layer frozen mixed vegetables on top and season again.
- Cover and cook on low for 6-8 hours or high for 4-6 hours until chicken shreds easily.
- About 20 minutes before serving, bake biscuits according to package directions.
- Shred the chicken in the crock pot and mix thoroughly with gravy before serving.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 410
- Sugar: 3g
- Sodium: 860mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg