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Crock Pot Chicken Pot Pie

Crock Pot Chicken Pot Pie


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  • Author: Grace
  • Total Time: 0 hours
  • Yield: Serves approximately 6 people 1x

Description

Crock Pot Chicken Pot Pie is the ultimate comforting dish, perfect for busy weeknights or cozy family dinners. This easy recipe combines tender chicken, a medley of hearty vegetables, and a rich, creamy gravy, all topped with fluffy biscuits. With minimal prep time and the ability to customize the ingredients, this slow cooker meal makes dinner stress-free. Simply layer your ingredients in the crock pot, set it to cook, and let it work its magic. It’s a satisfying meal that everyone will love!


Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts
  • 2 cans (10.5 oz each) cream of chicken soup
  • 1 can (10.5 oz) cream of celery soup
  • 12 oz frozen mixed vegetables
  • 1 can (16.3 oz) homestyle biscuits

Instructions

  1. Spray the crock pot liner with non-stick spray and lay chicken breasts at the bottom.
  2. Season with garlic powder, onion powder, and black pepper.
  3. Pour cream of chicken and cream of celery soups over the chicken.
  4. Layer frozen mixed vegetables on top and season again.
  5. Cover and cook on low for 6-8 hours or high for 4-6 hours until chicken shreds easily.
  6. About 20 minutes before serving, bake biscuits according to package directions.
  7. Shred the chicken in the crock pot and mix thoroughly with gravy before serving.
  • Prep Time: 15 minutes
  • Cook Time: 6 to 8 hours
  • Category: Main
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 410
  • Sugar: 3g
  • Sodium: 860mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg