Crock Pot Chicken Pot Pie

This Crock Pot Chicken Pot Pie is a delicious and comforting meal perfect for any occasion. Whether you’re hosting a family dinner or looking for an easy weeknight meal, this recipe is sure to impress. With tender chicken, hearty vegetables, and a creamy gravy topped with fluffy biscuits, it embodies the essence of comfort food. Plus, it requires minimal effort, making it ideal for busy days.

Why You’ll Love This Recipe

• Easy Preparation: Simply layer your ingredients in the crock pot and let it do all the work.
• Family-Friendly Flavor: The combination of chicken, vegetables, and rich gravy appeals to both kids and adults.
• Versatile Ingredients: Use whatever frozen veggies you have on hand to customize this dish to your liking.
• Perfect for Meal Prep: Make a large batch to enjoy throughout the week or freeze leftovers for later.
• Hearty Comfort Food: The warm biscuits combined with the savory filling provide ultimate satisfaction.

Tools and Preparation

Before diving into this delicious recipe, gather your essential tools. Having the right equipment makes cooking smoother and more enjoyable.

Essential Tools and Equipment

• Slow cooker
• Non-stick spray
• Mixing bowls
• Forks (for shredding chicken)

Importance of Each Tool

• Slow cooker: The star of this dish; it cooks everything evenly while allowing flavors to meld beautifully.
• Non-stick spray: Prevents sticking and ensures easy cleanup after cooking.
• Mixing bowls: Useful for combining spices or preparing any additional ingredients before adding them to the crock pot.

Ingredients

This crock pot chicken pot pie has tender chicken, hearty veggies, and a creamy gravy. Topped with a fluffy biscuit, it’s the ultimate easy comfort food.

For the Chicken Base

• 2 lbs boneless, skinless chicken breasts (or thighs)
• 2 (10.5 oz) cans cream of chicken soup
• 1 (10.5 oz) can cream of celery soup

For the Vegetables

• 12 oz frozen mixed vegetables
• 2 teaspoons garlic powder (divided)
• 2 teaspoons onion powder (divided)
• 2 teaspoons black pepper (divided)

For Topping

• 1 (16.3 oz) can homestyle biscuits (or homemade drop biscuits)

How to Make Crock Pot Chicken Pot Pie

Step 1: Prepare Your Crock Pot

• Spray the crockpot liner with non-stick spray.
• Lay the chicken breasts in the bottom of the crockpot.
• Season with 1 teaspoon each of garlic powder, onion powder, and black pepper.

Step 2: Add Soups

• Cover the chicken breast completely with both cans of cream of chicken soup and cream of celery soup.

Step 3: Layer Vegetables

• Spread the frozen mixed vegetables over the soup layer.
• Sprinkle the remaining 1 teaspoon each of garlic powder, onion powder, and black pepper over the top.

Step 4: Cook It Up

• Place the lid on your crockpot.
• Cook on low for 6 to 8 hours or on high for 4 to 6 hours until the chicken is fully cooked and easily shredded.

Step 5: Bake Biscuits

• About 15 to 20 minutes before serving, bake your biscuits according to package directions.

Step 6: Shred Chicken

• A few minutes before biscuits are done baking, use two forks to shred the chicken inside the crockpot.
• Stir thoroughly until all chicken is coated in gravy and mixed with vegetables.

Step 7: Serve Hot

• Serve your delicious mixture with a warm biscuit either on top or on the side. Alternatively, cut biscuits in half and top them with the chicken pot pie filling for an extra comforting experience.

How to Serve Crock Pot Chicken Pot Pie

Crock Pot Chicken Pot Pie is a delicious and hearty meal that can be enjoyed in various ways. Pair this comforting dish with complementary sides or serve it creatively for an enhanced dining experience.

With Homemade Biscuits

• Freshly baked biscuits are perfect for scooping up the creamy filling of the chicken pot pie. Their fluffy texture complements the rich gravy.

Over Mashed Potatoes

• Serve the chicken pot pie mixture over a bed of creamy mashed potatoes for an extra indulgent meal. The potatoes absorb all the flavors beautifully.

In a Bread Bowl

• For a fun twist, serve the chicken pot pie inside a hollowed-out bread bowl. This adds a crunchy texture and makes for a great presentation.

With Green Salad

• A light green salad with vinaigrette balances the richness of the dish. Consider adding cucumbers and cherry tomatoes for freshness.

On a Bed of Rice

• Serve your chicken pot pie filling over steamed rice. The rice soaks up the flavors and adds an additional layer of comfort.

Topped with Cheese

• Sprinkle some shredded cheese on top before serving for added flavor. Cheddar or mozzarella work wonderfully and melt perfectly over the hot filling.

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How to Perfect Crock Pot Chicken Pot Pie

To ensure your Crock Pot Chicken Pot Pie turns out just right, consider these helpful tips:

• Use quality ingredients: Fresh or high-quality frozen vegetables enhance taste and nutrition.
• Adjust seasoning: Feel free to tweak garlic powder, onion powder, and pepper according to your preferences.
• Shred chicken thoroughly: Make sure to shred the chicken well to mix it evenly with the gravy and veggies.
• Cook on low if possible: Cooking on low results in more tender chicken and deeper flavors, so opt for this setting when you have time.
• Add herbs: Fresh or dried herbs like thyme or rosemary can elevate the flavor profile significantly.
• Don’t skip the biscuits: Fluffy biscuits are essential; they add texture and are perfect for soaking up the gravy.

Best Side Dishes for Crock Pot Chicken Pot Pie

While Crock Pot Chicken Pot Pie is satisfying on its own, pairing it with side dishes can elevate your meal even further. Here are some suggestions:

1. Garlic Bread
   A crunchy garlic bread provides a delightful contrast to the creamy pot pie.

2. Steamed Broccoli
   Lightly steamed broccoli adds color and nutrients, balancing out the richness of the main dish.

3. Coleslaw
   A tangy coleslaw offers crunch and acidity, making it an excellent companion to comfort food.

4. Roasted Brussels Sprouts
   Roasted Brussels sprouts have a nutty flavor that pairs nicely with savory dishes like chicken pot pie.

5. Corn on the Cob
   Sweet corn complements savory flavors well; serve it grilled or boiled with butter.

6. Quinoa Salad
   A refreshing quinoa salad filled with veggies is light yet nutritious, enhancing your meal’s healthiness.

7. Baked Sweet Potatoes
   Sweet potatoes offer a sweet contrast to savory dishes, providing both flavor and sustenance.

8. Cauliflower Mash
   For a low-carb option, cauliflower mash mimics mashed potatoes while being lighter in calories.

Common Mistakes to Avoid

Cooking can be tricky, especially when making a classic like crock pot chicken pot pie. Here are some common pitfalls to steer clear of.

• Overcooking the Chicken: Cooking the chicken too long can make it dry. Use a timer and check for doneness around the lower end of the cooking range.
• Skipping Seasonings: Failing to season well can result in bland flavors. Always taste and adjust seasoning before serving for the best flavor.
• Not Shredding the Chicken: Leaving chicken whole can lead to uneven distribution of flavors. Shred the chicken before serving to mix in with the gravy and veggies.
• Ignoring Biscuit Instructions: Baking biscuits incorrectly can ruin their texture. Follow package directions closely for perfect biscuits every time.
• Using Low-Quality Ingredients: Poor-quality soups or frozen veggies can affect taste. Choose high-quality ingredients for a more delicious result.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Refrigerate within two hours of cooking.
• Best consumed within 3-4 days for optimal freshness.

Freezing Crock Pot Chicken Pot Pie

• Allow to cool completely before freezing.
• Use freezer-safe containers or bags.
• Can be frozen for up to 2-3 months.

Reheating Crock Pot Chicken Pot Pie

• Oven: Preheat to 350°F (175°C) and bake until heated through, about 20-25 minutes.
• Microwave: Heat in short intervals, stirring in between, until hot.
• Stovetop: Warm on medium heat, stirring frequently until heated evenly.

Frequently Asked Questions

Here are some common questions about making crock pot chicken pot pie.

How do I know when my crock pot chicken pot pie is done?

You know it’s done when the chicken shreds easily and is no longer pink inside. The vegetables should also be tender.

Can I use frozen vegetables in my Crock Pot Chicken Pot Pie?

Yes! Frozen mixed vegetables work great and save time. They will cook perfectly while the dish simmers.

What can I substitute for cream of chicken soup?

You can use homemade white sauce or any other cream soup, such as cream of mushroom or cream of celery, as a substitute.

Can I make this crock pot chicken pot pie ahead of time?

Absolutely! You can prepare all ingredients and store them in the refrigerator overnight. Just cook it in the morning!

How do I customize my Crock Pot Chicken Pot Pie?

Feel free to add your favorite vegetables or spices. You can also switch up the biscuit topping with pie crust or homemade dumplings.

Final Thoughts

This crock pot chicken pot pie is not only easy to prepare but also delivers comforting flavors that everyone loves. The versatility allows you to customize it based on your preferences, making it a perfect meal for any occasion. We encourage you to try this recipe and enjoy a warm bowl filled with goodness!