Description
Crock Pot Chicken Lasagna is your ticket to a cozy, comforting meal without the hassle of traditional lasagna preparation. This slow cooker dish layers tender rotisserie chicken with creamy alfredo sauce, rich cheeses, and fresh spinach, all nestled between oven-ready noodles. Perfect for busy weeknights or family gatherings, this easy chicken lasagna recipe lets you enjoy a delicious Italian classic with minimal effort. Simply assemble the ingredients in your crock pot, set it to cook, and let the magic happen while you focus on other tasks. With its cheesy goodness and savory flavors, it’s sure to become a favorite at your dinner table!
Ingredients
Scale
- 3 cups rotisserie chicken (shredded)
- 2 (15 oz) jars alfredo sauce
- 1 box (12 oz) oven-ready lasagna noodles
- 3 cups mozzarella cheese (shredded)
- 1½ cups parmesan cheese (shredded)
- 1 (32 oz) container ricotta cheese
- 2½ cups baby spinach (chopped)
Instructions
- Grease your 6-quart crock pot with nonstick cooking spray.
- In a mixing bowl, combine mozzarella, parmesan, ricotta, minced garlic, salt, pepper, Italian seasoning, and eggs until well mixed.
- Spread ¾ cup of alfredo sauce in the bottom of the crock pot. Layer with 5 noodles broken to fit snugly.
- Top with half of the remaining alfredo sauce, half of the cheese mixture, shredded chicken, and spinach.
- Repeat layering: add another set of noodles followed by sauce, cheese filling, chicken, and spinach.
- Finish with any leftover noodles and remaining alfredo sauce on top.
- Cover and cook on low for 4 hours.
- After cooking time is up, sprinkle the top with an additional 1½ cups mozzarella cheese and let sit covered for about 10-15 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 240 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 490
- Sugar: 4g
- Sodium: 870mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 120mg