Description
Get ready to make your weeknights easier with this Crock Pot Chicken and Rice Recipe, a comforting meal that combines tender chicken with creamy, cheesy rice. Perfect for busy families, this dish requires minimal effort—just toss the ingredients into the slow cooker and let it do the work. The delightful blend of spices, chicken, and rich cheese will have everyone at the table asking for seconds. Whether you’re preparing a quick dinner or hosting friends, this recipe is versatile enough to suit any occasion.
Ingredients
Scale
- 2 boneless skinless chicken breasts (cut into 1-inch pieces)
- 1 teaspoon minced garlic
- 1 teaspoon black pepper
- 1 teaspoon salt
- ½ onion (chopped)
- 3 cups chicken broth
- 1 can cream of chicken soup (10.5 oz)
- 1½ cups brown rice (uncooked)
- 2 cups cheddar cheese (shredded)
Instructions
- Gather all ingredients for a smoother cooking process.
- In your slow cooker, combine chicken, garlic, salt, pepper, onion, chicken broth, cream of chicken soup, and brown rice. Stir well.
- Cover and cook on high for 3.5 to 4 hours until the rice absorbs the broth.
- Stir in shredded cheddar cheese. Cover and let sit for 5–7 minutes to melt the cheese.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 3.5 to 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 920mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg