Description
Crock Pot Catalina Chicken is a sweet and tangy delight that transforms simple chicken breasts into a mouthwatering meal with minimal effort. This dish is perfect for busy weeknights or family gatherings, allowing you to throw everything into the slow cooker and let it do the work. The unique blend of Catalina dressing and peach preserves creates a flavor sensation that everyone will love. Serve it over rice, pasta, or even in wraps for a delicious twist. Whether you’re hosting a casual dinner or need an easy meal prep solution, this versatile recipe will impress your guests and satisfy your family’s cravings.
Ingredients
Scale
- 3 lbs Boneless Chicken Breasts
- 1 Cup Catalina Salad Dressing
- 1/2 Cup Peach Preserves
- 1 Packet Dry Onion Soup Mix
- 1 tsp Pepper
- 2 Tbsp Cornstarch
- 2 Tbsp Cold Water
Instructions
- In a small mixing bowl, whisk together Catalina dressing, peach preserves, onion soup mix, and pepper.
- Place chicken breasts in a 6-quart crockpot and pour the sauce mixture over them.
- Cover and cook on low for 4-5 hours or high for 2-2.5 hours until internal temperature reaches 165°F.
- To thicken the sauce, mix cornstarch with cold water and stir into the crockpot during the last 30 minutes of cooking.
- Serve hot over rice or your favorite side dish.
- Prep Time: 10 minutes
- Cook Time: Low (4-5 hours) / High (2-2.5 hours)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 12g
- Sodium: 850mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg