Crock Pot Catalina Chicken

Crock pot catalina chicken is a delightful blend of sweet and tangy flavors that transforms ordinary chicken into an extraordinary meal. Perfect for busy weeknights or family gatherings, this dish requires minimal effort thanks to the crockpot. Simply combine the ingredients, set it, and let the magic happen. The end result is a tender, flavorful dish that pairs beautifully with rice or vegetables.

Why You’ll Love This Recipe

• Effortless Cooking: Just throw everything in the crockpot and let it do the work for you.
• Flavor Explosion: The unique combination of Catalina dressing and peach preserves creates a taste sensation that’s hard to resist.
• Versatile Serving Options: Serve over rice, pasta, or even in a sandwich for a delicious twist.
• Crowd-Pleaser: Ideal for family dinners or gatherings; everyone loves it!
• Healthy Ingredients: Packed with protein and made from wholesome ingredients.

Tools and Preparation

To prepare your crock pot catalina chicken, having the right tools on hand will make the process smooth and enjoyable.

Essential Tools and Equipment

• 6-quart crockpot
• Small mixing bowl
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• 6-quart crockpot: This size is perfect for cooking large meals like crock pot catalina chicken, ensuring even cooking.
• Small mixing bowl: Essential for combining the sauce ingredients without making a mess.
• Whisk: Helps to blend everything smoothly for a well-mixed sauce.

Ingredients

Crock pot catalina chicken features simple yet flavorful ingredients that come together effortlessly.

Main Ingredients

• 3 lbs Boneless Chicken Breasts (Approximately 6 Chicken Breasts)
• 1 Cup Catalina Salad Dressing
• 1/2 cup Peach Preserves
• 1 Packet Dry Onion Soup Mix
• 1 tsp Pepper
• 2 Tbsp Cornstarch
• 2 Tbsp Cold Water

How to Make Crock Pot Catalina Chicken

Step 1: Prepare the Sauce

In a small bowl, whisk together the Catalina Salad Dressing, Peach Preserves, Onion Soup Mix, and Pepper until well combined.

Step 2: Add Chicken to the Crockpot

Place the chicken breasts in the 6-quart crockpot. Pour the Catalina dressing mixture over the top of the chicken, ensuring it is well coated.

Step 3: Cook the Chicken

Cover and cook on low for 4-5 hours or on high for 2-2.5 hours. Check that the internal temperature of the chicken reaches 165 degrees F before serving.

Step 4: Thicken the Sauce

In another small bowl, mix together cornstarch and cold water. Stir this mixture into the crockpot during the last 30 minutes of cooking to thicken up the sauce.

Step 5: Serve and Enjoy!

Once cooked, serve your delicious crock pot catalina chicken over rice or your favorite side dish. Enjoy every bite!

How to Serve Crock Pot Catalina Chicken

Crock Pot Catalina Chicken is a delightful dish that can be served in various ways to enhance your dining experience. Whether you’re hosting a casual family dinner or a festive gathering, these serving suggestions will surely impress your guests.

Over Rice

• Serving over fluffy white or brown rice allows the sweet and tangy sauce to soak into the grains, creating a deliciously satisfying meal.

With Vegetables

• Pairing the chicken with steamed vegetables adds color and nutrition. Consider broccoli, green beans, or carrots for a balanced plate.

In a Wrap

• Shredded Crock Pot Catalina Chicken makes a fantastic filling for wraps. Use tortillas, lettuce leaves, or pita pockets for a quick and easy lunch option.

On a Salad

• Serve the chicken sliced on top of a fresh green salad. The Catalina dressing complements the greens well, enhancing both flavor and texture.

As Sliders

• Place the chicken on mini buns to create sliders that are perfect for parties. Add some crunchy coleslaw for extra flavor and crunch.

With Mashed Potatoes

• The rich sauce pairs beautifully with creamy mashed potatoes. This combination is comforting and perfect for chilly evenings.

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How to Perfect Crock Pot Catalina Chicken

To achieve the best version of Crock Pot Catalina Chicken, consider these handy tips:

• Choose the right chicken: Boneless chicken breasts work best for this recipe as they cook evenly and stay tender.

• Marinate beforehand: Allowing the chicken to marinate in the Catalina dressing mixture for an hour before cooking enhances the flavor.

• Adjust sweetness as needed: If you prefer less sweetness, reduce the amount of peach preserves or use an alternative like apricot preserves.

• Cook low and slow: For maximum tenderness, opt for cooking on low heat rather than high; it allows flavors to meld beautifully.

• Thicken your sauce: Adding cornstarch mixed with water towards the end of cooking helps create a luscious sauce that clings to the chicken.

• Let it rest: After cooking, let the chicken sit for a few minutes before serving. This helps retain moisture and improves texture.

Best Side Dishes for Crock Pot Catalina Chicken

Pairing sides with your Crock Pot Catalina Chicken can elevate your meal to new heights. Here are some excellent options:

1. Steamed Broccoli: A light and nutritious side that complements the richness of the chicken.
2. Garlic Bread: Perfect for soaking up any extra sauce; it adds a wonderful flavor contrast.
3. Coleslaw: A crunchy side that provides freshness and pairs well with sweet dishes.
4. Quinoa Salad: A protein-packed option that adds texture and nuttiness to your plate.
5. Roasted Sweet Potatoes: Their natural sweetness harmonizes with the tangy flavors of the chicken.
6. Corn on the Cob: A classic summer side that adds sweetness and fun to your meal.
7. Cauliflower Rice: A low-carb alternative that offers a light base for serving your chicken.
8. Green Beans Almondine: Crisp-tender green beans topped with toasted almonds add elegance and crunch.

These side dishes not only enhance your meal but also provide variety in flavor and texture!

Common Mistakes to Avoid

When making Crock Pot Catalina Chicken, it’s easy to make a few common mistakes. Here are some to watch out for.

• Ignoring the cooking time: Cooking for too long can dry out the chicken. Stick to the recommended times for best results.
• Skipping the cornstarch: Not using cornstarch at the end can lead to a watery sauce. This step is essential for thickening.
• Not checking chicken temperature: Always ensure the chicken reaches 165 degrees F. Use a meat thermometer for accuracy.
• Overcrowding the crock pot: Too much chicken can affect cooking time and texture. Make sure there’s enough space for even cooking.
• Using low-quality dressing: The flavor largely comes from the Catalina dressing. Opt for a good quality brand for the best taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Let the chicken cool completely before refrigerating.

Freezing Crock Pot Catalina Chicken

• Freeze in a freezer-safe container or bag for up to 3 months.
• Label with the date to track freshness.

Reheating Crock Pot Catalina Chicken

• Oven: Preheat to 350°F and heat in a covered dish until warm, about 20-25 minutes.
• Microwave: Heat in short intervals, stirring between, until heated through.
• Stovetop: Warm on medium heat in a skillet, stirring occasionally until hot.

Frequently Asked Questions

What is Crock Pot Catalina Chicken?

Crock Pot Catalina Chicken is a sweet and tangy dish made with chicken breasts cooked slowly in a mixture of Catalina dressing, peach preserves, and onion soup mix.

Can I use frozen chicken?

Yes, you can use frozen chicken, but it may require additional cooking time. Ensure it reaches an internal temperature of 165°F.

How do I customize this recipe?

Feel free to add vegetables like bell peppers or carrots for extra flavor and nutrition. You can also adjust the sweetness by varying the amount of peach preserves.

What should I serve with Crock Pot Catalina Chicken?

This dish pairs wonderfully with rice or noodles. You could also serve it alongside steamed vegetables or a fresh salad.

Final Thoughts

Crock Pot Catalina Chicken is not only easy to prepare but also incredibly delicious and versatile. You can customize it according to your preferences and enjoy it as a comforting meal any day of the week. Give this recipe a try; you won’t be disappointed!