Description

Crock Pot Buffalo Chicken Dip is a must-try for any gathering, combining creamy, cheesy goodness with zesty buffalo flavor. This easy recipe requires just five ingredients, making it the ultimate choice for parties, game days, or potlucks. Simply mix everything in your crock pot and let it do the work while you enjoy your time with family and friends. Whether served with crunchy tortilla chips or fresh veggies, this dip is sure to impress and keep everyone coming back for more. Customize the heat to your liking and experience the perfect blend of flavors that makes this dip a crowd favorite!

Ingredients

Scale

12.5 oz can chunk chicken breast (drained)
8 oz cream cheese (softened)
4 oz finely shredded Colby Jack cheese
1/2 cup buffalo wing sauce
1/2 cup ranch dressing

Cook Mode Prevent your screen from going dark

Instructions

Prepare all ingredients by draining the chicken and letting the cream cheese soften.
In a crock pot, combine chicken, cream cheese, Colby Jack cheese, buffalo wing sauce, and ranch dressing. Stir until well mixed.
Cook on LOW for 1.5 to 2 hours, stirring occasionally until hot and bubbly.
Serve warm with tortilla chips, carrots, or celery sticks.

Prep Time: 10 minutes
Cook Time: 90 minutes
Category: Appetizer
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1/4 cup (60g)
Calories: 220
Sugar: 2g
Sodium: 780mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 16g
Cholesterol: 60mg