Description
Crock Pot Apple Cinnamon Roll Casserole is the ultimate cozy breakfast dish that combines the flavors of cinnamon rolls and tender apples, all enveloped in a creamy custard. Perfect for brunch gatherings or a sweet start to your day, this delightful casserole requires minimal effort and delivers maximum flavor. With its warm, inviting aroma and pleasing texture, it’s sure to be a hit with family and friends. The best part? You can let your slow cooker do the work while you relax with your morning coffee.
Ingredients
- 2 cans (12 oz.) cinnamon rolls
- 2 cups peeled and chopped apples (about 2 large apples)
- 4 large eggs
- 1/2 cup half and half
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Instructions
- Spray the bottom and sides of a large oval slow cooker with cooking spray.
- Cut each cinnamon roll into quarters and set aside the icing packages.
- Layer quartered cinnamon rolls evenly at the bottom of the crock pot, followed by an even layer of chopped apples.
- In a mixing bowl, whisk together eggs, half and half, maple syrup, vanilla extract, and ground cinnamon until well combined.
- Pour the egg mixture evenly over the layered ingredients in the crock pot.
- Cover and cook on low for 2 1/2 hours until set.
- Drizzle with reserved icing before serving warm.
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Category: Breakfast
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 135g)
- Calories: 290
- Sugar: 13g
- Sodium: 370mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 120mg