Crock Pot Apple Cinnamon Roll Casserole
Crock Pot Apple Cinnamon Roll Casserole is a delightful and easy breakfast option perfect for any occasion. Whether you’re hosting a brunch, celebrating a holiday, or simply craving something sweet to start your day, this casserole is sure to satisfy. The combination of fluffy cinnamon rolls and tender apples baked in a creamy custard makes it a comforting dish that everyone will love.
Why You’ll Love This Recipe
- Easy to Prepare: This recipe requires minimal effort, making it perfect for busy mornings or gatherings.
- Delicious Flavor: The warm cinnamon and fresh apples create a mouthwatering aroma and taste that fills your home.
- Versatile Serving Options: Enjoy it as breakfast, brunch, or even dessert! It’s suitable for any time of day.
- Crowd-Pleasing Dish: With enough servings for ten people, it’s ideal for potlucks and family get-togethers.
- Slow Cooker Convenience: Let your Crock Pot do the work while you enjoy your morning coffee or catch up with friends.
Tools and Preparation
Before diving into the deliciousness of Crock Pot Apple Cinnamon Roll Casserole, gather your tools. Having the right equipment makes cooking smooth and enjoyable.
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Essential Tools and Equipment
- Large oval slow cooker
- Cooking spray
- Mixing bowl
- Whisk
- Knife
Importance of Each Tool
- Large oval slow cooker: Perfectly fits the casserole ingredients, ensuring even cooking.
- Mixing bowl: Allows you to whisk together the egg mixture without spills or mess.
- Whisk: Essential for blending the custard ingredients smoothly.
Ingredients
Crock Pot Apple Cinnamon Roll Casserole is an easy recipe for breakfast & brunch. Cut up cinnamon rolls and chopped apples are coated in a sweet egg custard in a slow cooker.
For the Casserole:
- 2 (12 oz.) cans cinnamon rolls
- 2 cups peeled and chopped apples (about 2 large apples)
- 4 large eggs
For the Custard:
- 1/2 cup half and half
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
How to Make Crock Pot Apple Cinnamon Roll Casserole
Step 1: Prepare the Slow Cooker
Spray the bottom and sides of a large oval slow cooker with cooking spray to prevent sticking.
Step 2: Cut the Cinnamon Rolls
Open the cans of cinnamon rolls. Set aside the icing packages for later use. Cut each cinnamon roll into quarters.
Step 3: Layer the Ingredients
Add the quartered cinnamon rolls in an even layer at the bottom of the crock pot. Top this layer with an even layer of chopped apples.
Step 4: Make the Egg Custard Mixture
In a large mixing bowl, combine:
1. Eggs
2. Half and half
3. Maple syrup
4. Vanilla extract
5. Ground cinnamon
Whisk until well combined.
Step 5: Pour Over Ingredients
Pour the egg mixture evenly over the layers of cinnamon rolls and apples in the crock pot.
Step 6: Cook on Low
Cover the slow cooker with its lid. Cook on low for 2 1/2 hours. Note that butter may rise to the top during cooking; this is normal and doesn’t require additional cooking time.
Step 7: Drizzle with Icing
Once cooked, drizzle the reserved icing over the casserole or serve it on the side for individual servings.
Step 8: Serve Warm
Enjoy your delectable Crock Pot Apple Cinnamon Roll Casserole warm! Keep it on warm if you’re not serving immediately.
This recipe brings comfort and joy to your breakfast table, making every bite a reason to smile!
How to Serve Crock Pot Apple Cinnamon Roll Casserole
Crock Pot Apple Cinnamon Roll Casserole is a delightful dish that can be served in various ways. Whether it’s for breakfast or brunch, these serving suggestions will elevate your experience.
With Fresh Fruit
- Sliced Bananas: Add a refreshing touch by serving with sliced bananas, balancing the sweetness of the casserole.
- Berries: A mix of strawberries and blueberries adds color and a burst of tartness.
Topped with Whipped Cream
- Homemade Whipped Cream: Make your own whipped cream for a light, airy topping that complements the rich flavors.
- Store-Bought Whipped Topping: For convenience, use store-bought whipped topping for a quick addition.
Drizzled with Extra Maple Syrup
- Maple Syrup Drizzle: Enhance the flavor by drizzling additional maple syrup over individual servings.
- Cinnamon Sugar Mixture: Sprinkle a bit of cinnamon sugar on top for added sweetness and spice.
Served with Coffee or Tea
- Freshly Brewed Coffee: The bitterness of coffee pairs nicely with the sweet casserole.
- Herbal Tea: Consider herbal tea for a soothing complement to your meal.
How to Perfect Crock Pot Apple Cinnamon Roll Casserole
To ensure your Crock Pot Apple Cinnamon Roll Casserole turns out perfectly every time, keep these tips in mind.
- Use Fresh Apples: Fresh apples provide better texture and flavor than canned or pre-packaged options.
- Cut Rolls Evenly: Make sure to cut the cinnamon rolls into uniform pieces for even cooking throughout the casserole.
- Don’t Overcrowd the Slow Cooker: Leave enough space in the crock pot to allow hot air to circulate and cook everything evenly.
- Adjust Cooking Time If Needed: Depending on your slow cooker, you may need to adjust the cooking time slightly; check after 2 hours if you’re unsure.
- Let It Rest Before Serving: Allowing the casserole to cool for a few minutes helps it set up better for serving.
- Experiment with Toppings: Don’t hesitate to add nuts, dried fruit, or even apple pie spice for a unique twist on flavors.
Best Side Dishes for Crock Pot Apple Cinnamon Roll Casserole
Pair your delicious Crock Pot Apple Cinnamon Roll Casserole with complementary side dishes that enhance your meal’s enjoyment.
- Scrambled Eggs: Fluffy scrambled eggs offer protein and balance out the sweetness of the casserole.
- Sausage Links or Patties: Savory sausage adds a hearty component that contrasts nicely with the sweet flavors.
- Yogurt Parfait: Layer yogurt with granola and fruit for a refreshing side that adds crunch and creaminess.
- Hash Browns: Crispy hash browns introduce texture and are always a favorite at breakfast tables.
- Fruit Salad: A light fruit salad can cleanse the palate while adding freshness and color to your plate.
- Coffee Cake: For those who love sweets, serving coffee cake alongside offers an excellent brunch option.
Common Mistakes to Avoid
When making Crock Pot Apple Cinnamon Roll Casserole, it’s easy to overlook a few details. Here are common mistakes to avoid for the best results.
- Skipping the cooking spray: Not spraying the slow cooker can lead to sticking. Always grease the sides and bottom to ensure easy serving.
- Overcrowding with apples: Adding too many apples can make the casserole soggy. Stick to about 2 cups of chopped apples for the best texture.
- Ignoring cook time: Cooking for too long can dry out your casserole. Monitor the time closely; 2 1/2 hours on low is perfect.
- Forgetting to whisk thoroughly: If you don’t whisk the egg mixture well, you might end up with uneven flavor. Mix until fully combined for a consistent taste.
- Not letting it cool slightly before serving: Serving immediately can lead to a messy presentation. Allow it to cool for a few minutes for better slicing.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The casserole can be kept in the fridge for up to 3 days.
Freezing Crock Pot Apple Cinnamon Roll Casserole
- Freeze portions in freezer-safe bags or containers.
- It will last up to 2 months in the freezer.
Reheating Crock Pot Apple Cinnamon Roll Casserole
- Oven: Preheat to 350°F (175°C) and bake covered for about 15-20 minutes until warmed through.
- Microwave: Heat in individual servings on high for 1-2 minutes or until hot.
- Stovetop: Warm on low heat in a skillet, stirring occasionally until heated through.
Frequently Asked Questions
What is Crock Pot Apple Cinnamon Roll Casserole?
Crock Pot Apple Cinnamon Roll Casserole is a delicious breakfast dish that combines cinnamon rolls and apples baked in a sweet egg custard.
How long does it take to cook this casserole?
The cooking time is approximately 2 1/2 hours on low heat in your crock pot.
Can I customize the ingredients?
Yes! You can add nuts, raisins, or different spices like nutmeg for extra flavor variations.
Is this recipe suitable for meal prep?
Absolutely! It stores well and can be made ahead of time, making it perfect for busy mornings or brunches.
Final Thoughts
Crock Pot Apple Cinnamon Roll Casserole is not only easy to prepare but also offers comforting warmth and delightful flavors. This recipe is versatile—feel free to customize it with your favorite fruits or nuts. Try it today and enjoy a cozy breakfast that everyone will love!
Crock Pot Apple Cinnamon Roll Casserole
- Total Time: 2 hours 45 minutes
- Yield: Serves approximately 10 1x
Description
Crock Pot Apple Cinnamon Roll Casserole is the ultimate cozy breakfast dish that combines the flavors of cinnamon rolls and tender apples, all enveloped in a creamy custard. Perfect for brunch gatherings or a sweet start to your day, this delightful casserole requires minimal effort and delivers maximum flavor. With its warm, inviting aroma and pleasing texture, it’s sure to be a hit with family and friends. The best part? You can let your slow cooker do the work while you relax with your morning coffee.
Ingredients
- 2 cans (12 oz.) cinnamon rolls
- 2 cups peeled and chopped apples (about 2 large apples)
- 4 large eggs
- 1/2 cup half and half
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Instructions
- Spray the bottom and sides of a large oval slow cooker with cooking spray.
- Cut each cinnamon roll into quarters and set aside the icing packages.
- Layer quartered cinnamon rolls evenly at the bottom of the crock pot, followed by an even layer of chopped apples.
- In a mixing bowl, whisk together eggs, half and half, maple syrup, vanilla extract, and ground cinnamon until well combined.
- Pour the egg mixture evenly over the layered ingredients in the crock pot.
- Cover and cook on low for 2 1/2 hours until set.
- Drizzle with reserved icing before serving warm.
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Category: Breakfast
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 135g)
- Calories: 290
- Sugar: 13g
- Sodium: 370mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 120mg
