Description
Crispy Smashed Potatoes are a must-try side dish that combines a golden, crunchy exterior with a soft, fluffy interior. This delightful recipe is not only easy to prepare but also impressively versatile, making it suitable for everything from casual weeknight dinners to festive gatherings. Tossed in olive oil and seasoned with garlic and paprika, these potatoes burst with flavor and are perfect for dipping in your favorite sauces. Serve them alongside grilled meats or fresh salads for a satisfying meal that everyone will love.
Ingredients
Scale
- 1 ½ lbs baby Yukon Gold or red potatoes
- 3 tbsp olive oil or melted butter
- 1 tsp garlic powder
- ½ tsp smoked paprika (optional)
- ½ tsp salt
- ¼ tsp black pepper
- Fresh parsley (for garnish)
- Grated Parmesan cheese (optional)
Instructions
- Boil the potatoes in salted water for 15-20 minutes until fork-tender.
- Preheat the oven to 450°F (232°C).
- Drain and smash the boiled potatoes on a baking sheet lined with parchment paper.
- Drizzle with olive oil or melted butter and sprinkle with seasonings.
- Roast for 20-25 minutes until golden brown and crispy.
- Garnish with parsley and Parmesan cheese before serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg