Description
Crispy Roast Potatoes with Rosemary and Garlic – Whole30 are the ultimate side dish that combines a satisfying crunch with a fluffy interior, infused with aromatic garlic and fresh rosemary. Perfect for any occasion, these potatoes elevate your meal whether it’s a festive gathering or a cozy family dinner. Their irresistible flavors and textures make them a crowd-pleaser, and being Whole30 compliant means you can enjoy them guilt-free. Follow this easy recipe to create your new favorite roasted potatoes that will have everyone asking for seconds!
Ingredients
Scale
- 4 pounds yellow potatoes, peeled and cut into large chunks
- 2 tablespoons kosher salt
- 1/2 teaspoon baking soda
- 1/4 cup duck fat (or olive oil)
- 1 whole head garlic, top trimmed
- 1 tablespoon finely chopped fresh rosemary
- 1 tablespoon extra-virgin olive oil
- Flaky sea salt for finishing
Instructions
- Preheat the oven to 450F with a large roasting pan inside.
- Rinse potatoes under cold water, then boil in a stock pot with salted water and baking soda until just fork-tender (about 25 minutes). Drain and let dry.
- Remove the hot roasting pan from the oven, add duck fat to melt, then add the potatoes.
- Season with salt and pepper; toss gently. Place garlic cut-side down in the pan and roast for 55–60 minutes, tossing every 20 minutes until golden.
- Combine roasted garlic cloves with rosemary and olive oil; mash together and mix back with potatoes. Roast for an additional 5 minutes.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg