Description
Indulge in the delightful flavors of Crispy Parmesan Chicken with Rich Garlic Sauce, a dish that perfectly balances crispy texture and creamy goodness. This recipe is not only quick to prepare but also versatile enough for any occasion, whether it’s a family dinner or a weeknight meal. The golden-brown chicken breasts are coated in parmesan and served with a luscious garlic sauce that elevates the overall experience. Pair it with pasta, roasted vegetables, or mashed potatoes for a comforting and satisfying meal that everyone will love.
Ingredients
Scale
- 4 small to medium chicken breasts (or 2 large halved)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 3–4 cloves garlic, minced
- 1 cup light cream or heavy cream
- 1 tablespoon Italian seasoning or oregano
- 1/2 cup parmesan cheese, grated
- 1 cup spinach, chopped (optional)
Instructions
- Season the chicken breasts with salt and pepper on both sides. Heat olive oil in a skillet over medium-high heat until hot.
- Add the chicken to the skillet and cook for 5-6 minutes on each side until golden brown. Remove from skillet.
- Lower the heat and sauté minced garlic for about 30 seconds until fragrant. Pour in the cream, stirring continuously.
- Mix in Italian seasoning and parmesan cheese until smooth. If using spinach, add it now and let simmer for 2-3 minutes.
- Return the chicken to the skillet, spooning sauce over each piece. Allow to simmer for an additional minute before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 chicken breast with sauce (180g)
- Calories: 380
- Sugar: 3g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 120mg