Description
Indulge in the ultimate Crispy Mashed Potato Fries Recipe that delivers a delightful crunch while retaining the comforting essence of mashed potatoes. These golden bites are perfect for any occasion, whether as a snack, side dish, or an impressive appetizer at gatherings. Simple to prepare and loved by both kids and adults, they offer endless customization options with your favorite herbs and spices. Enjoy them with classic dips like ketchup or ranch dressing for a satisfying experience that will have everyone asking for more.
Ingredients
Scale
- 4 large potatoes
- 2 tablespoons butter
- 1/4 cup milk
- Salt and pepper to taste
- 1 cup breadcrumbs
- Oil for frying
Instructions
- Peel and quarter the potatoes, then boil in a large pot of salted water for about 15 minutes until tender.
- Drain the potatoes and mash them in a bowl with butter, milk, salt, and pepper until smooth.
- Cool the mixture slightly, then shape into fry-like pieces.
- Coat each piece in breadcrumbs.
- Heat oil in a frying pan over medium heat; fry the coated fries in batches until golden brown (3-5 minutes per side).
- Drain on paper towels before serving hot.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 fries (90g)
- Calories: 180
- Sugar: 0g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg