Description
Transform your snack time with Crispy Cottage Cheese Chips, a delicious high-protein, low-carb treat that’s easy to make and full of flavor. These crunchy bites are perfect for any occasion—enjoy them as a quick snack, serve them at parties, or pack them in lunch boxes for a nutritious boost. With just a few simple ingredients and minimal prep time, you can create a guilt-free alternative to traditional chips that satisfies your cravings without the added carbs. Whether you like them plain or seasoned with your favorite herbs, these chips are highly customizable and sure to impress.
Ingredients
Scale
- 1 cup cottage cheese (small curds, drained)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon dried herbs (optional)
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper and lightly coat it with olive oil spray.
- Drain the cottage cheese thoroughly to remove excess moisture.
- In a mixing bowl, combine drained cottage cheese with garlic powder, onion powder, dried herbs, salt, and pepper.
- Drop tablespoon-sized portions onto the prepared baking sheet and flatten each into thin rounds.
- Bake for 15-20 minutes until golden brown and crispy.
- Let cool for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 80
- Sugar: 2g
- Sodium: 190mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 15mg