Description
Indulge in the luxurious flavors of Creamy White Wine Mushroom Chicken, a delectable dish that brings together succulent chicken breasts enveloped in a rich white wine cream sauce. In just 30 minutes, this quick and easy recipe transforms your weeknight dinner into a gourmet experience that’s sure to impress family and friends alike. Perfectly paired with pasta, rice, or crusty bread, this dish is not only comforting but also visually stunning—ideal for any occasion.
Ingredients
Scale
- 2 large chicken breasts
- 8 ounces cremini mushrooms (sliced)
- 1/2 cup dry white wine
- 3/4 cup heavy cream
- 1 tablespoon olive oil
- 3 tablespoons butter (divided)
- 1/4 teaspoon garlic powder
- Salt & pepper (to taste)
- Flour (for dredging)
- 1/4 teaspoon Italian seasoning
- 2 cloves garlic (minced)
Instructions
- Cut chicken breasts into thinner pieces, season with garlic powder, salt, and pepper, then dredge in flour.
- Heat olive oil and 1 tablespoon butter in a skillet over medium-high heat. Sear chicken for 4-5 minutes on each side until golden brown; set aside.
- In the same skillet, add remaining butter and sliced mushrooms. Cook until softened, about 5-6 minutes.
- Stir in minced garlic and cook for an additional minute before adding white wine. Let it reduce for 2-3 minutes.
- Stir in heavy cream and return seared chicken to the pan. Cook until the chicken is fully cooked through, about 5 more minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 550
- Sugar: 2g
- Sodium: 650mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 46g
- Cholesterol: 140mg