Creamy White Wine Mushroom Chicken
This Creamy White Wine Mushroom Chicken recipe is a delightful dish that combines tender chicken with a rich and buttery white wine cream sauce. Perfect for weeknight dinners or special occasions, this dish is not only simple to prepare but also full of flavor. In just 30 minutes, you can impress your family and friends with this gourmet meal that tastes like it came from a high-end restaurant.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 30 minutes to make, making it perfect for busy weeknights.
- Rich Flavor: The combination of white wine, mushrooms, and cream creates a luxurious sauce that elevates the chicken.
- Versatile Dish: Serve it over pasta, rice, or with crusty bread to soak up the delicious sauce.
- Impressive Presentation: The creamy sauce and sautéed mushrooms make for an elegant plate that’s sure to impress guests.
- Comfort Food: This dish is hearty and satisfying, perfect for cozy dinners at home.
Tools and Preparation
Before diving into the cooking process, gather your essential tools to ensure a smooth experience in the kitchen. Having the right equipment makes all the difference when preparing your creamy white wine mushroom chicken.
Essential Tools and Equipment
- Skillet
- Tongs
- Knife
- Cutting board
- Measuring cups
Importance of Each Tool
- Skillet: A non-stick skillet is essential for achieving a golden sear on the chicken without sticking.
- Tongs: Helpful for flipping the chicken easily without piercing it, keeping it juicy.
- Knife: A sharp knife ensures clean cuts for even cooking of the chicken breasts.
- Measuring Cups: Accurate measurements are crucial for balancing flavors in the sauce.
Ingredients
This creamy white wine mushroom chicken recipe has a buttery white wine cream sauce that’s simple to make and totally delicious! It’s an impressive 30-minute dish.
For the Chicken
- 2 large chicken breasts
- 1/4 teaspoon garlic powder
- Salt & pepper (to taste)
- Flour (for dredging)
For the Sauce
- 1 tablespoon olive oil
- 3 tablespoons butter (divided)
- 8 ounces cremini mushrooms (sliced)
- 1/4 teaspoon Italian seasoning
- 2 cloves garlic (minced)
- 1/2 cup dry white wine
- 3/4 cup heavy/whipping cream
How to Make Creamy White Wine Mushroom Chicken
Step 1: Prepare the Chicken
- Cut the chicken in half lengthwise so you have four thinner pieces.
- Sprinkle them with garlic powder and season generously with salt & pepper on both sides.
- Coat each piece in flour to help achieve a nice crust.
Step 2: Sear the Chicken
- Add olive oil and 1 tablespoon of butter to a skillet over medium-high heat.
- Let the pan heat up for a few minutes.
- Sear the chicken for about 4-5 minutes on each side or until golden brown. Transfer to a plate.
Step 3: Make the Sauce
- In the same skillet, add in the remaining butter, sliced mushrooms, and Italian seasoning.
- Cook for about 5-6 minutes or until mushrooms release their water and cook off.
- Stir in minced garlic and cook for about one minute.
Step 4: Combine Wine and Cream
- Pour in the white wine, scraping up any browned bits from the bottom of the pan.
- Allow the sauce to bubble for about 2-3 minutes until reduced by half.
- Stir in heavy cream and add back seared chicken pieces into the pan.
Step 5: Finish Cooking
- Let everything cook together for about 5 minutes or until chicken is cooked through.
- Adjust seasoning with extra salt & pepper if needed.
Serve hot over your choice of pasta, rice, or alongside crusty bread for dipping into that luscious creamy sauce! Enjoy your delicious creamy white wine mushroom chicken!
How to Serve Creamy White Wine Mushroom Chicken
Serving creamy white wine mushroom chicken can elevate your dining experience, whether it’s a cozy family dinner or an elegant gathering. Here are some delightful serving suggestions to enhance this dish.
On a Bed of Rice
- Fluffy white rice or jasmine rice makes a perfect base, soaking up the rich sauce.
With Garlic Mashed Potatoes
- Creamy garlic mashed potatoes pair wonderfully, adding a comforting touch to the dish.
Over Fresh Pasta
- Tossing this chicken and sauce over al dente fettuccine or linguine makes for a luxurious meal.
Accompanied by Steamed Vegetables
- Lightly steamed broccoli or green beans add color and balance the richness of the sauce.
With a Side Salad
- A crisp Caesar or mixed greens salad provides a refreshing contrast to the creamy chicken.
How to Perfect Creamy White Wine Mushroom Chicken
Perfecting your creamy white wine mushroom chicken is easy with these helpful tips. Follow these suggestions for an even more delicious dish.
- Use fresh ingredients: Fresh mushrooms and herbs enhance flavor and elevate the overall taste.
- Don’t rush the searing: Allow the chicken to develop a nice golden crust; it adds depth to the flavor.
- Deglaze properly: Make sure to scrape up all the browned bits from the pan after adding wine; it creates a richer sauce.
- Adjust cream to preference: Feel free to add more or less cream based on how rich you want your sauce.
- Let it rest: Allowing the chicken to rest after cooking keeps it juicy and tender.
- Taste as you go: Adjust seasoning throughout cooking for a perfectly balanced flavor.
Best Side Dishes for Creamy White Wine Mushroom Chicken
Pairing side dishes with creamy white wine mushroom chicken enhances its flavors and creates a balanced meal. Here are some excellent options:
- Garlic Bread: Perfect for mopping up that delicious sauce; simply bake some crusty bread with garlic butter.
- Roasted Asparagus: Drizzle asparagus with olive oil, sprinkle with salt, and roast until tender for a simple yet elegant side.
- Quinoa Salad: A light quinoa salad with cherry tomatoes, cucumber, and lemon dressing complements the richness of the dish.
- Creamed Spinach: This classic side adds creaminess that matches beautifully with mushroom chicken.
- Baked Sweet Potatoes: Their natural sweetness pairs well with savory flavors—bake them until soft and serve alongside.
- Coleslaw: A crunchy coleslaw with a tangy dressing provides a refreshing crunch against the creamy texture of the chicken.
Common Mistakes to Avoid
Making creamy white wine mushroom chicken can be straightforward, but it’s easy to make mistakes. Here are common pitfalls and how to avoid them.
- Overcooking the chicken: This leads to dry meat. Use a meat thermometer to check that the internal temperature reaches 165°F.
- Ignoring seasoning: Underseasoned dishes can be bland. Always taste your sauce and adjust salt and pepper as needed before serving.
- Not reducing the wine enough: If you don’t let the wine reduce, your sauce may be too watery. Aim for a reduction by half for a better consistency.
- Skipping the flour dredge: Not dredging the chicken can result in a lack of flavor and texture. A light coating of flour helps achieve a golden sear.
- Using low-quality wine: The flavor of your wine affects the dish. Choose a dry white wine you enjoy drinking for the best taste.
- Rushing the cooking process: Cooking on high heat can burn ingredients. Give yourself time, and cook on medium heat to develop flavors properly.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow it to cool completely before sealing to prevent condensation.
Freezing Creamy White Wine Mushroom Chicken
- Freeze in an airtight container for up to 2 months.
- Consider portioning it out for easy meals later.
Reheating Creamy White Wine Mushroom Chicken
- Oven: Preheat to 350°F and heat covered for about 20 minutes or until warmed through.
- Microwave: Place in a microwave-safe dish, cover loosely, and reheat in 1-minute intervals until hot.
- Stovetop: Heat on medium-low with a splash of cream or water, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about creamy white wine mushroom chicken.
How do I make creamy white wine mushroom chicken healthier?
You can use skinless chicken breasts, reduce butter, or substitute half of the cream with Greek yogurt for added protein.
Can I use other types of mushrooms?
Absolutely! Button mushrooms or shiitake will also work well if you prefer different flavors.
What side dishes pair well with creamy white wine mushroom chicken?
Pair it with rice, mashed potatoes, or steamed vegetables for a complete meal that balances flavors nicely.
Can I make this dish dairy-free?
Yes! Substitute heavy cream with coconut milk or a plant-based cream alternative.
How long does it take to prepare creamy white wine mushroom chicken?
The total time is around 30 minutes, making it perfect for a quick weeknight dinner.
Is there a vegetarian version of this recipe?
Certainly! Replace chicken with tofu or hearty vegetables like eggplant or cauliflower and follow similar cooking steps.
Final Thoughts
This creamy white wine mushroom chicken is not only delicious but also versatile. It’s perfect for weeknight dinners or special occasions. Feel free to customize it by adding spinach or herbs according to your taste preferences!
Creamy White Wine Mushroom Chicken
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in the luxurious flavors of Creamy White Wine Mushroom Chicken, a delectable dish that brings together succulent chicken breasts enveloped in a rich white wine cream sauce. In just 30 minutes, this quick and easy recipe transforms your weeknight dinner into a gourmet experience that’s sure to impress family and friends alike. Perfectly paired with pasta, rice, or crusty bread, this dish is not only comforting but also visually stunning—ideal for any occasion.
Ingredients
- 2 large chicken breasts
- 8 ounces cremini mushrooms (sliced)
- 1/2 cup dry white wine
- 3/4 cup heavy cream
- 1 tablespoon olive oil
- 3 tablespoons butter (divided)
- 1/4 teaspoon garlic powder
- Salt & pepper (to taste)
- Flour (for dredging)
- 1/4 teaspoon Italian seasoning
- 2 cloves garlic (minced)
Instructions
- Cut chicken breasts into thinner pieces, season with garlic powder, salt, and pepper, then dredge in flour.
- Heat olive oil and 1 tablespoon butter in a skillet over medium-high heat. Sear chicken for 4-5 minutes on each side until golden brown; set aside.
- In the same skillet, add remaining butter and sliced mushrooms. Cook until softened, about 5-6 minutes.
- Stir in minced garlic and cook for an additional minute before adding white wine. Let it reduce for 2-3 minutes.
- Stir in heavy cream and return seared chicken to the pan. Cook until the chicken is fully cooked through, about 5 more minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 550
- Sugar: 2g
- Sodium: 650mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 46g
- Cholesterol: 140mg
