Description

Creamy White Lasagna Delight is a comforting dish that will warm your heart and satisfy your taste buds. This luxurious lasagna features layers of tender pasta enveloped in a velvety béchamel sauce, combined with sautéed vegetables and melted cheese. Ideal for family dinners or special gatherings, this recipe offers a delightful twist on the classic lasagna, making it an impressive addition to any meal. With its creamy texture and rich flavors, every bite is a celebration of comfort food at its finest.

Ingredients

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9 cooked lasagna noodles
3 cups béchamel sauce
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
2 cups cooked shredded chicken (optional)
2 cups sautéed spinach or zucchini
1 teaspoon garlic powder
Salt and pepper to taste

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Instructions

Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Spread a thin layer of béchamel sauce on the bottom of the dish.
Add a layer of lasagna noodles, followed by vegetables, shredded chicken (if using), mozzarella cheese, and another layer of béchamel sauce.
Repeat the layering process until all ingredients are used, finishing with béchamel sauce topped with grated Parmesan.
Cover with foil and bake for 30 minutes, then uncover and bake for an additional 15 minutes until golden brown.
Let cool for 10 minutes before slicing.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (200g)
Calories: 450
Sugar: 5g
Sodium: 800mg
Fat: 24g
Saturated Fat: 13g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 22g
Cholesterol: 75mg