Description
Creamy White Chili Recipe with Chicken is a comforting dish that marries rich flavors with a velvety texture, making it an ideal choice for family dinners or gatherings. This easy-to-make chili shines with the delightful combination of rotisserie chicken, creamy ingredients, and savory spices, ensuring every bowl is filled with satisfaction. Enjoy a warm and nourishing meal in just under an hour, perfect for busy weeknights or meal prep throughout the week.
Ingredients
Scale
- 1 pound shredded rotisserie chicken
- 1 medium chopped onion
- 1 tablespoon olive oil
- 2 cans (15-ounce) Great Northern beans
- 14.5 ounces chicken broth
- 2 cans (4-ounce) diced green chiles
- 1 cup sour cream
- 1/2 cup heavy whipping cream
- 1 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne pepper
Instructions
- Heat olive oil in a large saucepan over medium heat. Sauté chopped onion and garlic powder until translucent (about 5 minutes).
- Stir in shredded chicken, drained beans, chicken broth, diced green chiles, salt, oregano, cumin, pepper, and cayenne pepper. Bring to a boil.
- Reduce heat to low and simmer uncovered for about 30 minutes, stirring occasionally.
- Remove from heat and fold in sour cream and heavy cream until well combined.
- Serve hot with toppings like cheese, tortilla chips, or green onions.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 85mg