Description
Indulge in the cozy flavors of Creamy Tuscan Tortellini Soup, a delightful dish perfect for chilly evenings or busy weeknights. This comforting soup combines tender tortellini with sun-dried tomatoes, vibrant kale, and rich cream, creating a harmonious blend of tastes and textures. Not only is it quick to prepare—coming together in just 25 minutes—but it can easily be customized to fit vegan or gluten-free diets without sacrificing its deliciousness. Serve it alongside crusty bread or a fresh salad for a complete meal that warms you from the inside out.
Ingredients
- Extra virgin olive oil
- Garlic cloves
- Chicken or vegetable stock/broth
- Organic all-purpose flour
- Tuscan Marry Me Blend
- Sea salt
- Organic cheese tortellini
- Organic heavy cream
- Organic kale, chopped
- Cherry tomatoes
Instructions
- Heat olive oil in a large pot over medium heat and sauté minced garlic until fragrant.
- Add flour while stirring, then slowly pour in the stock to create a smooth base.
- Stir in tortellini, Tuscan seasoning, and salt; simmer until cooked through.
- Reduce heat and mix in heavy cream, kale, cherry tomatoes, and tomato paste; stir well.
- Squeeze lemon juice into the soup and adjust seasoning as needed before serving with freshly grated parmesan.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 4g
- Sodium: 960mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 60mg