Description
Creamy Tuscan Chicken Soup is the ultimate comfort dish that combines tender chicken, vibrant vegetables, and a rich, creamy broth infused with Italian flavors. This hearty soup is perfect for cozy nights or busy weeknights, offering a nourishing meal that’s sure to warm your heart. With its delightful blend of sun-dried tomatoes, garlic, and fresh spinach, each spoonful promises a burst of flavor. Plus, it’s easy to customize with your favorite ingredients, making it a versatile addition to your dinner rotation.
Ingredients
Scale
- 1 teaspoon olive oil
- 1–1 1/2 pounds boneless, skinless chicken breasts or thighs (Diced into 1 inch pieces)
- 2 teaspoons Italian Seasoning (Divided)
- salt and pepper to taste
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1/2 cup diced onions
- 1/4 cup diced sundried tomatoes
- 3 garlic cloves (Minced)
- 1/4 cup flour
- 2 tablespoons tomato paste (Optional, See notes)
- 6–8 cups chicken broth
- 6 oz pasta (I used Italian small shells)
- 1 cup heavy whipping cream
- 1/2–1 cup grated parmesan reggiano cheese
- 2 1/2–3 cups fresh spinach
Instructions
- Heat olive oil in a large pot over medium-high heat. Add diced chicken seasoned with Italian seasoning, salt, and pepper; cook until browned.
- Stir in carrots, celery, onions, sun-dried tomatoes, and garlic; sauté until vegetables are translucent.
- Sprinkle flour over the mixture and stir well; if using tomato paste, add it now.
- Gradually whisk in chicken broth while stirring to prevent lumps.
- Bring to a boil; add pasta and remaining seasoning. Cover and simmer for 20 minutes until cooked through.
- Stir in heavy cream, spinach, and Parmesan cheese; simmer for an additional five minutes.
- Taste and adjust seasoning before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 405
- Sugar: 3g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg