Description
Creamy Tortellini with Tomatoes is a delightful, comforting dish that’s perfect for any occasion. This one-pan recipe features tender tortellini enveloped in a luscious tomato and cream sauce, creating a meal that is both easy to prepare and incredibly satisfying. In just 30 minutes, you can whip up this delicious dish, making it ideal for busy weeknights or gatherings with friends and family. The rich flavors of tomatoes, heavy cream, and Parmesan cheese blend beautifully, ensuring that everyone at the table will be asking for seconds!
Ingredients
Scale
- 1 tbsp olive oil
- 1 shallot, chopped
- 2 cloves garlic, minced
- 2 cups cherry tomatoes, halved
- 1 tsp red pepper flakes (optional)
- 2 tbsp tomato paste
- 1 cup heavy cream
- 8 oz cheese tortellini (cooked)
- 3/4 cup grated Parmesan cheese (divided)
- 2 cups chopped spinach
Instructions
- Heat olive oil in a skillet over medium heat. Sauté shallots and garlic until fragrant.
- Add cherry tomatoes and cook until softened, pressing gently to release juices.
- Stir in red pepper flakes and tomato paste; then mix in the heavy cream and simmer until thickened.
- Fold in the cooked tortellini, chopped spinach, and half of the Parmesan cheese. Top with remaining cheese.
- Season to taste and garnish with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 5g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 70mg