Description
Creamy Tortellini Soup is the perfect comfort food that warms you from the inside out. This delightful dish features tender cheese tortellini, savory Italian sausage, and fresh kale all simmered in a rich and creamy broth. Ready in just 30 minutes, it’s an ideal choice for busy weeknights or cozy family dinners. With its easy preparation and satisfying flavors, this soup is sure to become a staple in your home. Enjoy a hearty bowl that everyone—kids and adults alike—will love!
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound Italian sausage
- 3 cloves garlic, minced
- 1 medium onion, diced
- 2 teaspoons Italian seasoning
- 4 cups chicken stock
- 9-ounce package refrigerated three-cheese tortellini
- ½ bunch kale, chopped
- ⅓ cup heavy cream
Instructions
- Heat olive oil in a large stockpot over medium heat.
- Add Italian sausage and cook until browned, crumbling as it cooks.
- Stir in garlic, onion, and Italian seasoning; sauté until onions are translucent.
- Whisk in flour for about one minute to thicken.
- Pour in chicken stock and bring to a boil.
- Stir in tortellini; cover and cook for 5–7 minutes until tender.
- Add chopped kale and cook until wilted.
- Finish with heavy cream; adjust seasoning before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 2 cups)
- Calories: 410
- Sugar: 2g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 55mg