Description
Creamy Sausage and Potatoes is the ultimate comfort food, ready in just 30 minutes! This hearty dish combines savory Italian sausage, tender potatoes, and a luscious creamy sauce that will have everyone at the table asking for seconds. Perfect for busy weeknights or casual family gatherings, this one-pot meal is not only delicious but also incredibly easy to customize. You can add your favorite vegetables or adjust the seasonings to suit your taste. With minimal cleanup required, you can enjoy all the flavors without the fuss. Make this delightful recipe tonight and treat your loved ones to a satisfying dinner that’s sure to please!
Ingredients
Scale
- 1 lb ground Italian sausage
- 1 medium onion, chopped
- 4 to 4½ cups diced potatoes (no need to peel)
- 2 tbsp flour
- 1½ tsp salt
- ¼ tsp pepper
- 1 cup milk
- Parsley (optional)
Instructions
- In a skillet, cook the ground Italian sausage and chopped onion until browned.
- Add water to cover the sausage and simmer for about 10 minutes.
- While simmering, dice your potatoes into manageable chunks.
- Add diced potatoes, salt, and pepper to the skillet with the meat mixture.
- Cover and let it cook until potatoes are tender (around 10 minutes).
- Whisk together milk and flour in a separate bowl until smooth; add this mixture to the skillet.
- Cook on low to medium heat until thickened, stirring occasionally.
- Serve topped with freshly chopped parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg