Creamy Rotisserie Chicken Broccoli Pasta
This Creamy Rotisserie Chicken Broccoli Pasta is a delightful dish that brings comfort and flavor to your table in just 35 minutes. Perfect for weeknight dinners, it combines tender pasta with shredded rotisserie chicken and vibrant broccoli, all enveloped in a rich creamy sauce. This recipe is not only quick but also uses simple pantry staples, making it suitable for busy families and anyone looking for an easy yet satisfying meal.
Why You’ll Love This Recipe
- Quick to Prepare: Ready in just 35 minutes, this pasta dish fits perfectly into your busy schedule.
- Flavorful Combination: The creamy sauce paired with rotisserie chicken creates a mouthwatering experience.
- Versatile Ingredients: Use fresh or frozen broccoli and customize the cheese selection based on your preference.
- Family-Friendly: Kids and adults alike will enjoy this comforting meal, making it a hit at the dinner table.
- Nutritious Options: Packed with protein from chicken and fiber from broccoli, it’s a wholesome choice for any meal.
Tools and Preparation
To make your cooking experience smooth and efficient, having the right tools on hand is essential. Below are the tools you’ll need for this recipe.
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Essential Tools and Equipment
- Large pot
- Measuring cups
- Skillet
- Wooden spoon or spatula
- Whisk
- Tongs
Importance of Each Tool
- Large pot: Ideal for boiling pasta and broccoli together without requiring multiple pans.
- Skillet: Provides ample space for cooking the creamy sauce while ensuring even heating.
- Tongs: Perfect for tossing pasta and broccoli with the sauce, making serving easy.
Ingredients
This comforting rotisserie chicken broccoli pasta delivers creamy satisfaction in 35 minutes using store-bought rotisserie chicken and simple pantry staples.
For the Pasta
- 1 lb penne pasta
For the Chicken
- 1 whole rotisserie chicken (3-4 lbs, shredded (about 4 cups meat))
For the Broccoli
- 4 cups broccoli florets (fresh or frozen)
For the Sauce
- 2 tbsp olive oil
- 3 cloves garlic (minced fine)
- 1 medium yellow onion (diced small)
- 2 tbsp butter
- 1 cup heavy cream
- 1/2 cup chicken broth (low-sodium)
- 1 cup Parmesan cheese (freshly grated)
- 1/2 cup mozzarella cheese (whole milk, shredded)
Seasonings
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/4 tsp red pepper flakes (optional)
How to Make Creamy Rotisserie Chicken Broccoli Pasta
Step 1: Cook the Pasta and Broccoli
Bring a large pot of salted water to boil. Cook penne pasta according to package directions until al dente. During the last 3 minutes of cooking time, add broccoli florets directly to the pasta water.
Step 2: Reserve Pasta Water
Before draining, reserve 1 cup of starchy pasta water in a measuring cup. Drain pasta and broccoli together and set aside.
Step 3: Prepare the Sauce Base
Heat olive oil and butter in your largest skillet over medium-low heat. Cook diced onion for 4-5 minutes until softened. Then add minced garlic for 30 seconds until fragrant.
Step 4: Create Creamy Mixture
Pour in heavy cream and chicken broth, bringing the mixture to a gentle simmer for 2-3 minutes. Look for small bubbles around the edges rather than a rolling boil.
Step 5: Add Cheese Carefully
Remove skillet from heat completely before adding cheese to prevent graininess. Whisk in Parmesan and mozzarella until completely smooth. Season with Italian seasoning, garlic powder, salt, pepper, and red pepper flakes.
Step 6: Combine Everything
Add drained pasta and broccoli to the creamy sauce. Toss gently with tongs to coat everything evenly. Fold in shredded rotisserie chicken last.
Step 7: Adjust Consistency
Add reserved pasta water two tablespoons at a time until you reach a creamy, glossy consistency. Stir in a cold knob of butter just before serving for a restaurant-quality finish.
How to Serve Creamy Rotisserie Chicken Broccoli Pasta
This Creamy Rotisserie Chicken Broccoli Pasta is a delightful dish that can be served in various ways to enhance your dining experience. Here are some creative serving suggestions to elevate this comforting meal.
Family Style
- Serve the pasta in a large bowl, allowing everyone to help themselves. This creates a warm, communal atmosphere perfect for family gatherings.
With Fresh Herbs
- Top each serving with freshly chopped parsley or basil. These herbs add a burst of color and freshness that complements the creaminess of the dish.
With Crusty Bread
- Serve alongside crusty garlic bread or a baguette. The bread is excellent for soaking up any leftover creamy sauce.
On a Bed of Greens
- For a lighter option, serve the pasta on a bed of mixed greens. The greens provide a nice contrast to the rich pasta and add extra nutrients.
With Extra Cheese
- Offer additional grated Parmesan or mozzarella at the table. Cheese lovers will appreciate the option to sprinkle more on their servings.
As Leftovers
- This dish reheats well and can be enjoyed the next day. Simply microwave until heated through, adding a splash of chicken broth if needed for moisture.
How to Perfect Creamy Rotisserie Chicken Broccoli Pasta
To make your Creamy Rotisserie Chicken Broccoli Pasta even better, keep these tips in mind while cooking:
- Use fresh ingredients: Whenever possible, opt for fresh garlic and broccoli for enhanced flavor and texture.
- Don’t rush the cheese: Allow the skillet to cool slightly before adding cheese. This prevents clumping and ensures a silky sauce.
- Adjust seasoning: Taste your sauce before serving and adjust seasonings as needed. Adding salt or extra Italian seasoning can enhance flavors.
- Experiment with proteins: Feel free to substitute rotisserie chicken with shredded turkey or cooked shrimp for variety.
- Add vegetables: Consider stirring in other veggies like spinach or bell peppers for added nutrition and color.
- Pair with wine: A glass of white wine, such as Chardonnay, pairs wonderfully with this creamy pasta dish.
Best Side Dishes for Creamy Rotisserie Chicken Broccoli Pasta
Pairing side dishes with your Creamy Rotisserie Chicken Broccoli Pasta can enhance your meal. Here are some great options:
- Caesar Salad – A classic salad with romaine lettuce, croutons, and Caesar dressing provides a crisp contrast.
- Garlic Bread – Warm, buttery garlic bread is perfect for mopping up any leftover sauce from your plate.
- Roasted Vegetables – Seasonal roasted vegetables add color and nutrition while complementing the dish’s flavors.
- Steamed Asparagus – Lightly steamed asparagus enhances the meal’s elegance without overpowering it.
- Caprese Salad – Fresh mozzarella, tomatoes, and basil create a refreshing side that balances richness.
- Grilled Corn on the Cob – Sweet corn adds summer vibes and sweetness that pairs nicely with creamy pasta.
- Zucchini Noodles – For a low-carb option, serve zucchini noodles as an alternative base alongside the pasta.
- Antipasto Platter – A mix of olives, cured meats, and cheeses makes for an exciting appetizer before diving into your main dish.
Common Mistakes to Avoid
When making Creamy Rotisserie Chicken Broccoli Pasta, it’s easy to make a few common mistakes that can affect the final dish. Here are some pitfalls to avoid.
- Overcooking the Pasta: Cooking pasta for too long can result in a mushy texture. Always follow package instructions and aim for al dente.
- Not Saving Pasta Water: Skipping the step of reserving starchy pasta water can lead to a less creamy sauce. Always save some before draining.
- Adding Cheese Too Early: Adding cheese while the skillet is still on heat can cause it to become grainy. Remove from heat before mixing in cheese for a smooth finish.
- Ignoring Ingredient Temperatures: Using cold ingredients like cream or cheese in a warm sauce can create lumps. Let ingredients come to room temperature before use.
- Forgetting Seasoning Adjustments: Every ingredient has its own flavor profile. Taste your dish at different stages and adjust seasonings as needed for balance.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3-4 days.
Freezing Creamy Rotisserie Chicken Broccoli Pasta
- Place in a freezer-safe container.
- It will last for up to 2-3 months.
Reheating Creamy Rotisserie Chicken Broccoli Pasta
- Oven: Preheat to 350°F (175°C) and bake covered with foil for about 20-25 minutes until heated through.
- Microwave: Heat in short bursts, stirring frequently, until warm. Use medium power to avoid overcooking.
- Stovetop: Warm gently over low heat, adding a splash of cream or reserved pasta water if needed.
Frequently Asked Questions
If you have more questions about this recipe, here are some common inquiries.
What is Creamy Rotisserie Chicken Broccoli Pasta?
Creamy Rotisserie Chicken Broccoli Pasta is a comforting dish that combines tender pasta, shredded rotisserie chicken, and broccoli in a rich and creamy sauce.
Can I substitute the rotisserie chicken?
Yes! You can use cooked chicken breast or thighs if you prefer to prepare your own chicken instead of using rotisserie.
How can I customize Creamy Rotisserie Chicken Broccoli Pasta?
Feel free to add other vegetables like spinach or bell peppers. You can also swap cheeses according to your taste preferences.
What type of pasta works best?
While penne is great, you can substitute it with fusilli or bowtie pasta for variety in texture and shape.
Final Thoughts
Creamy Rotisserie Chicken Broccoli Pasta is not only quick but also versatile—it’s perfect for busy weeknights or cozy family dinners. Customize it with your favorite vegetables or cheeses for a unique twist. Give it a try; it’s sure to satisfy!
Creamy Rotisserie Chicken Broccoli Pasta
- Total Time: 35 minutes
- Yield: Serves approximately four people 1x
Description
Creamy Rotisserie Chicken Broccoli Pasta is the ultimate comfort dish that combines tender pasta, shredded rotisserie chicken, and vibrant broccoli in a rich, creamy sauce. Ready in just 35 minutes, this delightful meal is perfect for busy weeknights when you want to enjoy a satisfying dinner without spending hours in the kitchen. With simple pantry staples and versatile ingredients, it’s an ideal choice for families and anyone looking to whip up a delicious and nutritious meal quickly. Whether served family-style or garnished with fresh herbs, this dish promises to please everyone at the table.
Ingredients
- 1 lb penne pasta
- 1 whole rotisserie chicken (shredded)
- 4 cups broccoli florets (fresh or frozen)
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 1 medium yellow onion (diced)
- 2 tbsp butter
- 1 cup heavy cream
- 1/2 cup low-sodium chicken broth
- 1 cup Parmesan cheese (grated)
- 1/2 cup mozzarella cheese (shredded)
Instructions
- Cook penne pasta according to package instructions in a large pot of salted boiling water. Add broccoli florets in the last 3 minutes of cooking.
- Reserve 1 cup of pasta water before draining the pasta and broccoli; set aside.
- In a skillet, heat olive oil and butter over medium-low heat. Sauté diced onion for 4-5 minutes until softened; add minced garlic for another 30 seconds.
- Pour in heavy cream and broth, simmering gently for 2-3 minutes.
- Remove from heat and whisk in Parmesan and mozzarella until smooth. Season with Italian seasoning, garlic powder, salt, pepper, and red pepper flakes.
- Toss drained pasta and broccoli with the sauce; fold in shredded rotisserie chicken.
- Adjust consistency with reserved pasta water as needed for a creamy finish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: About 1 cup (250g)
- Calories: 645
- Sugar: 3g
- Sodium: 580mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 105mg
