Description
Creamy Reuben Soup is a delightful twist on the classic Reuben sandwich, transforming its iconic flavors into a comforting bowl of goodness. This rich and creamy soup features tender corned beef, tangy sauerkraut, and melted Swiss cheese, all combined in a smooth broth that warms the soul. Perfect for cozy dinners or hearty lunches, it’s easy to prepare and sure to impress your family and friends. Whether served with crunchy rye bread croutons or alongside a fresh salad, this soup is an inviting and satisfying meal option that brings the best of a beloved sandwich to the table.
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 pound corned beef, chopped
- 1 cup sauerkraut, drained
- 1 cup shredded Swiss cheese
- 1/4 cup Russian or Thousand Island dressing
- Salt and pepper to taste
- Rye bread croutons for garnish
- Chopped parsley for garnish
Instructions
- In a large pot, melt butter over medium heat. Sauté chopped onion and minced garlic until translucent (about 5 minutes).
- Stir in flour to create a roux; cook for another 2 minutes until golden.
- Gradually whisk in chicken broth, ensuring no lumps remain. Bring to a simmer.
- Reduce heat and mix in heavy cream until well combined.
- Add chopped corned beef and sauerkraut; stir thoroughly.
- Incorporate shredded Swiss cheese and dressing; stir until melted and creamy.
- Season with salt and pepper to taste.
- Let simmer for an additional 10 minutes before serving hot, garnished with rye bread croutons and parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg