Description
Creamy Parmesan Spinach Mushroom Pasta is a deliciously comforting dish that harmonizes rich flavors and creamy textures. This quick and easy vegetarian recipe combines the earthy taste of sautéed mushrooms, the freshness of spinach, and the savory goodness of a creamy Parmesan sauce. Perfect for busy weeknights or special gatherings, this pasta dish will satisfy everyone at your table. In just 25 minutes, you can create a meal that’s not only flavorful but also nutritious, making it an ideal choice for those seeking comfort food without compromise.
Ingredients
Scale
- 2 tablespoons extra-virgin olive oil
- 6 garlic cloves (minced)
- 1 pound Cremini mushrooms (cleaned and sliced)
- 2¼ cups half-and-half (or single cream)
- 1 pound pasta (your choice)
- 8 oz spinach
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons flat-leaf parsley (chopped)
- Salt and pepper to taste
Instructions
- Boil a large pot of salted water and cook pasta until just under al dente. Drain and reserve some cooking water.
- In a deep skillet, heat olive oil over medium heat, add minced garlic, and sauté until fragrant.
- Stir in sliced mushrooms, seasoning with salt and pepper; cook until golden brown.
- Add spinach to the skillet, letting it wilt.
- Pour in half-and-half and simmer until slightly thickened.
- Combine drained pasta with the sauce, add reserved pasta water as needed for consistency.
- Stir in chopped parsley and grated Parmesan cheese; mix well.
- Season to taste with additional salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 65mg