Description
Creamy Parmesan Italian Sausage Ditalini Soup is the ultimate comfort food that combines rich flavors and hearty ingredients for a truly satisfying meal. This delightful soup features savory Italian sausage and tender ditalini pasta, all enveloped in a luscious parmesan broth that warms both the heart and soul. Perfect for chilly evenings or family gatherings, each bowl offers a comforting embrace of creamy goodness. Quick to prepare in just 35 minutes, this dish is easily customizable by adding your favorite vegetables or spices. Serve it with crusty bread or a fresh salad for an inviting dining experience that everyone will love.
Ingredients
Scale
- 1 lb Italian sausage
- 1 tbsp olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 2 quarts chicken stock
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup ditalini pasta
- Dried basil, oregano, salt, and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat and brown the Italian sausage until cooked through. Remove and set aside.
- In the same pot, sauté chopped onion and minced garlic until translucent.
- Add diced tomatoes, chicken stock, dried basil, oregano, and the browned sausage back to the pot. Simmer for about 10 minutes.
- Stir in ditalini pasta and cook according to package instructions until al dente.
- Lower heat and mix in heavy cream and grated Parmesan cheese until melted. Season with salt and pepper.
- Serve hot, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 425
- Sugar: 3g
- Sodium: 980mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg