Description

Creamy Parmesan Beef Rigatoni is a comforting and indulgent dish that combines the savory richness of ground beef with a velvety cheese sauce, all enveloping perfectly cooked rigatoni pasta. This delightful recipe is sure to become a family favorite, making it ideal for weeknight dinners and special gatherings alike. With its easy preparation and satisfying flavors, you can create a meal that pleases both kids and adults in under an hour. Paired with crusty garlic bread or a fresh salad, this creamy rigatoni will elevate any dining experience.

Ingredients

Scale

1 lb rigatoni pasta
1 lb ground beef (80/20)
2 tbsp olive oil
1 medium onion, diced
3 garlic cloves, minced
2 cups heavy cream
1 cup beef broth
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
2 tbsp tomato paste
Italian seasoning, red pepper flakes, salt, and black pepper

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Instructions

Cook the rigatoni in salted boiling water until al dente; reserve 1 cup of pasta water before draining.
In a skillet, heat olive oil over medium heat; sauté onion until softened, then add garlic.
Brown the ground beef in the skillet until fully cooked; drain excess grease.
Stir in tomato paste and seasonings; cook for a few minutes to enhance flavor.
Add heavy cream and beef broth; simmer for about 5–7 minutes until thickened.
Gradually incorporate Parmesan and mozzarella cheese until melted and smooth.
Toss the cooked rigatoni in the sauce; use reserved pasta water as needed for consistency.
Serve hot with optional garnishes like parsley or extra Parmesan.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 590
Sugar: 3g
Sodium: 870mg
Fat: 38g
Saturated Fat: 19g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 2g
Protein: 25g
Cholesterol: 95mg