Description
Creamy Oven Baked Chicken Thighs are a delectable dish that brings together tender chicken thighs and a rich, creamy garlic sauce. Perfect for both busy weeknights and special gatherings, this recipe is easy to prepare and guarantees a comforting meal that your family and friends will adore. The combination of buttery flavors, Parmesan cheese, and fresh herbs makes this dish not only satisfying but also versatile. Serve it over fluffy rice or alongside vibrant vegetables for a complete dining experience.
Ingredients
Scale
- 5 skinless, boneless chicken thighs
- 2 tablespoons butter
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons minced garlic
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F.
- Season the chicken thighs with salt, pepper, and seasoning on both sides.
- In a cast iron skillet, melt the butter over medium heat. Sear the chicken for 2-3 minutes per side until golden brown.
- Remove chicken from the skillet and set aside.
- In the same skillet, add garlic and flour; stir until combined. Slowly whisk in chicken broth followed by heavy cream and Parmesan cheese until smooth.
- Return the chicken to the skillet, spooning sauce over each piece.
- Bake in the oven for 25-30 minutes until cooked through (internal temperature of 165°F).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh (approximately 140g)
- Calories: 319
- Sugar: 1g
- Sodium: 530mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 113mg